The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

Stu's Lemon Tiramisu

A lemon tiramisu: mascarpone and lemon curd cream, limoncello-dipped ladyfingers, at least six hours in the f…

Dessert Family No. 487

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Adobo Fire Chicken Tacos

Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…

Main course Family No. 485

Smoked Pulled Pork Bao Buns

Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce

Main course Family No. 484

Smoked Maple & Brown Sugar Spiral Cut Ham

Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub

Main course Family No. 482

Master Artisan Sourdough Recipe

Multi-grain sourdough bread formula with 77% hydration.

Bread Family No. 480

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Challah (Family Recipe)

The family go-to challah: a honey-sweetened dough, braided and baked to a deep golden brown.

Bread Family No. 468

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Date Honey Cake

A loaf cake built on dates three ways — chopped dates, silan (date honey), and apple puree — with pistachios …

Dessert No. 470

Honey and Sesame Cake

A tahini-and-honey cake with toasted sesame seeds throughout, finished with a honey-lemon-cinnamon glaze and …

Dessert No. 471

Quadruple Chocolate Honey Cake

A bundt-style honey cake that earns its name: melted chocolate in the batter, chocolate chips folded in, coco…

Dessert No. 472

Rosh Hashanah Honey Cake

A classic coffee-and-honey holiday cake made with whipped egg whites for lightness. Makes four loaf cakes. Fr…

Dessert No. 473

Chocolate Honey Cake

A rich, buttery chocolate honey cake baked in a springform pan and finished with a sticky honey-chocolate gan…

Dessert No. 474

Honey Chiffon Cake

An autumn-spiced honey chiffon cake — warm honey, pumpkin pie spice, orange rind and grated bittersweet choco…

Dessert No. 475

Honey Cake Biscotti

All the spice of a honey cake in twice-baked cookie form, from Paula Shoyer, 'The Kosher Baker'. Keeps 5 days…

Dessert No. 476

Honey Bun Cake

The easy one: a yellow-cake-mix sheet cake with a cinnamon brown sugar ripple and a warm honey icing poured o…

Dessert No. 478

Honey Cake with Chocolate Drizzle

A spiced oil-and-coffee honey cake with a coconut-milk chocolate drizzle. Adapted from a recipe by Melissa Ro…

Dessert No. 479

Pig Candy!

Peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cay…

Snack No. 423

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Dessert No. 439

LAUSD Coffee Cake Recipe

The official recipe for LAUSD coffee cake, baked in school kitchens since 1954.

Dessert No. 443

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 445

Risotto

The family mushroom risotto: arborio rice finished with parmigiano and crème fraîche, plated with oven-roaste…

Main course Family No. 448

Thanksgiving Sweet Potato Casserole

Julie Herman's Thanksgiving sweet potato casserole with a brown sugar-pecan topping — with her own tricks for…

Side dish Family No. 449

Key Lime Pie

Jennifer's key lime pie — graham cracker crust, fresh key lime juice, Greek yogurt and sweetened condensed mi…

Dessert Family No. 452

Broccoli Tots

A healthier alternative to Tater Tots, made with broccoli and cheese, perfect as an appetizer or snack.

Appetizer Family No. 453

Starbucks Iced Passion Tea

Copycat Starbucks iced passion tea — Tazo passion tea, a quick 2:1 simple syrup, ice. Plus the lemonade varia…

Drink No. 454

Zucchini Noodles with Cilantro Lime Chicken

Zucchini noodles tossed with cumin-seared chicken, jalapeño, lime and cilantro. Written up with health-plan c…

Main course Family No. 455

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