Thanksgiving Sweet Potato Casserole
jeffraben.com/recipes · No. 449
Julie Herman's Thanksgiving sweet potato casserole with a brown sugar-pecan topping — with her own tricks for stripes of marshmallow and making it ahead.
Ingredients
Method
- Preheat oven to 350 degrees. If using canned potatoes, drain and mash.
- Combine the potatoes with the other ingredients with an electric mixer.
- Place in a buttered casserole.
- Combine topping ingredients and sprinkle over potatoes.
- Bake, covered, for 30 minutes.
Julie's notes: she also does mini marshmallows and alternates the topping with marshmallows to make stripes. Make-ahead: bake only 10-12 minutes, cool and freeze; fully defrost, then cook about 30 minutes (or a little less), just until it heats through. From her email, Nov 24, 2020.
holiday make-ahead side dish sweet potato thanksgiving vegetarian