498 recipes in the box.
Browse by tag
Reverse-Seared Steak
A method for reverse-searing steak — cooking it slowly in a warm oven, then finishing it over high heat on a …
Grilled Chicken with Yogurt & Dukkah
Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…
Prize Winning Baby Back Ribs
A foolproof, simple recipe for the most tender, delectable ribs you've ever had.
5-Ingredient All-American Open Nature® Pork Ribs
Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.
The Best Grilled Chicken Marinade Recipe
Grilled Chicken recipes are always a crowd-pleaser. This easy grilled chicken marinade recipe will become a f…
Honey Mustard Grilled Chicken
A sweet and tangy glaze that caramelizes beautifully over a medium flame.
Green Chile and Lime Chicken
Zesty and smoky — perfect for shredding into tacos or slicing over summer salads.
Smoky Chipotle Grilled Chicken
A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.
Balsamic Glazed Chicken Drumsticks
A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.
Spiced Chicken Skewers With Grapes
No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.
Yogurt-Marinated Chicken Kebabs
Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.
Garlic Herb Grilled Chicken Breasts
A foolproof method for juicy chicken breasts packed with herbaceous aromatics.
Lemon Pepper Grilled Wings
Crispy, zesty, buttery grilled wings that rival any fried version — baking powder is the crispiness trick.
Teriyaki Chicken Kebabs
Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.
Adobo Fire Chicken Tacos
Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…
Beef Wellington (Meat Church)
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…
Cornell-Style "Timing Belt" Chicken
A vinegar-and-egg baste that keeps chicken from seizing up on you. Real Cornell chicken is basically a scienc…
Backyard Jerk Chicken
A Phoenix-summer take on the Caribbean classic — heat with a purpose. Authentic jerk takes years to get right…
Classic Loaded Kebabs
The gateway kebab — reliable, crowd-pleasing, zero drama. Every backyard needs one kebab recipe that just wor…
Grilled Bang Bang Chicken
Bang bang dressing is a solid match for chicken hot off the grill — and pairs just as well with poached or ro…
Jerk Chicken and Pineapple Skewers
Slightly larger chunks keep the chicken juicy while the edges char; sweet pineapple balances the fiery jerk m…
Classic Barbecue Chicken Thighs
Crispy edges, smoky char, and a deeply caramelized glaze — the ultimate backyard staple.
Balsamic Steak Skewers
Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…
Yummy Honey Chicken Kabobs
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…
IPA Pineapple Teriyaki Skewers
IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chr…
Cochinita Pibil (Yucatán-Style Barbecued Pork)
A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…
Guy's BBQ Trash Can Nachos
Layered nachos with carne asada, super melty cheese and black beans, assembled in a tin can and inverted onto…
Watermelon Salad with Grilled Shrimp
Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…
Opa's Favorite Steak
Grilled flank steak with a soy-brown sugar marinade.
Huli huli chicken
Glazed chicken marinated and basted with a sweet and spicy soy-ginger sauce.
Homemade Rolls on the Grill
These Homemade Rolls are baked right on your grill, making them the perfect compliment to all your main BBQ d…
Grilled Rib-Eye Skewers With Roasted Peppers and a Green Salad
Here, Ryan Bartlow threads dry-aged rib-eye or strip steak onto skewers and quickly grills the meat until it'…
Grilled Peach and Ricotta Crostini
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosc…
Grilled Okra with Sriracha Lime Salt
A departure from fried okra, this grilled take on this quintessential Southern vegetable is sure to convert e…
Grilled Brie
Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…
Garlicky Yogurt–Marinated Chicken
A tangy yogurt marinade infuses chicken thighs with garlic, lemon, and warm spices while honey-brushed zucchi…
Something missing, or something wrong?
A recipe you remember that is not here, a photo you have, a page that looks broken — this goes to Jeff and nowhere else. Notes about a particular recipe are better left on that recipe.