The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Shrimp Cocktail with Fiery Cocktail Sauce

Chilled jumbo shrimp served with a spicy horseradish cocktail sauce.

Appetizer No. 614

Mini Detroit-Style Pizzas

Mini Detroit-style pan pizzas with a crispy cheese edge, tomato sauce, pepperoni, and Serranos, finished with…

Main course No. 612

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste …

Main course No. 609

Taiwanese Popcorn Chicken With Fried Basil

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet for…

Appetizer No. 608

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Spinach Artichoke Dip

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or cl…

Appetizer No. 604

Chile Verde Guacamole

Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who a…

Snack No. 603

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

Jalapeño Poppers

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds …

Appetizer No. 600

Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the aft…

Appetizer No. 599

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Ham and Cheese Sliders

Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian …

Appetizer No. 596

Baked Buffalo Wings

For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings i…

Appetizer No. 595

Rotel Dip

Named for its core ingredient, Ro*Tel, a Texan brand of canned tomatoes and chiles, this dip is a variation o…

Appetizer No. 593

Turkey Reuben Sliders

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspi…

Appetizer No. 591

Buffalo Chicken Dip

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you …

Appetizer No. 590

Lettuce Wraps

California Pizza Kitchen Copycat Recipe.

Appetizer No. 542

Low-Carb Sweet and Sour Cocktail Meatballs

A low-carb take on sweet and sour cocktail meatballs sweetened with liquid stevia.

Appetizer No. 523

Lemon Pepper Grilled Wings

Crispy, zesty, buttery grilled wings that rival any fried version — baking powder is the crispiness trick.

Appetizer No. 512

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Broccoli Tots

A healthier alternative to Tater Tots, made with broccoli and cheese, perfect as an appetizer or snack.

Appetizer Family No. 453

Patio Daddio's Pig Candy

Candied bacon coated in brown sugar and spices, baked or smoked until crisp and glazed.

Appetizer No. 402

Chugwater Chili Bacon Candy

A sweet and savory snack made by coating thick bacon slices in brown sugar and Chugwater Chili seasoning, the…

Snack No. 401

Asparagus Cups

Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.

Appetizer No. 400

Hot spinach dip

This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pas…

Appetizer No. 342

Tenders & 8 Sauces

Crispy fried chicken tenders served with a choice of eight different flavor-packed dipping sauces.

Appetizer No. 244

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Roasted Lemon-Garlic Artichokes

Add instant sophistication to any soiree with a few of these roasted artichokes.

Appetizer No. 198

Pineapple Cream Cheese Pig Shots

These Pineapple Cream Cheese Pig Shots are the perfect appetizer for holiday dinner parties and potluck summe…

Appetizer No. 187

Homemade Tots with Sauces

So good, so crispy and so delicious. Watch the video then follow the recipes below.

Snack No. 140

Gyoza (The Best Recipe!)

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to…

Appetizer No. 133

Grilled Peach and Ricotta Crostini

Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosc…

Appetizer No. 131

Grilled Brie

Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…

Appetizer No. 129

Garlic Herb Cheese Bombs

These Garlic Herb Cheese Bombs are full of cheesy deliciousness wrapped in refrigerated biscuit dough and bru…

Appetizer No. 117

Extra Crispy Korean Fried Chicken Bites

Korean fried chicken turned into easy-to-eat bites with a thin, crispy crust and spicy chicken sauce.

Appetizer No. 103

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