The Recipe Box

Risotto

jeffraben.com/recipes · No. 448

The family mushroom risotto: arborio rice finished with parmigiano and crème fraîche, plated with oven-roasted mushrooms, arugula, and whatever protein the day calls for.

Recipe no.
#448
Course
Main course
Prep
15 min
Cook
30 min
Source
Family created

Ingredients

Method

  1. Heat veg stock in saucepan to simmer.
  2. Sweat onion in EVO.
  3. Add rice to coat with EVO.
  4. Deglaze with wine until almost all evaporated.
  5. Cover with veg stock, adding hot stock as needed.
  6. When rice is al dente add parmigiano and creme fraiche.
  7. Season with salt and pepper.
  8. On a cookie sheet, roast mushrooms with EVO, salt and pepper in a 450 degree oven for 15 min.
  9. Plate risotto with mushrooms, arugula, leeks, parmigiano peels and protein(s) of choice.
From the OneNote page (April 2019): "Today we had Korean Beef and Bay Scallops."

main dish mushrooms quick risotto

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.

Jeff reads these before they go on the recipe.