The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Roasted Mushrooms with Balsamic and Soy

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinn…

Side dish No. 563

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 562

Ultimate Green Bean Casserole

A from-scratch green bean casserole with cremini mushrooms, a creamy parmesan sauce, and fried onions.

Side dish No. 531

Watermelon Feta Salad toriavey

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime …

Salad No. 501

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 445

Thanksgiving Sweet Potato Casserole

Julie Herman's Thanksgiving sweet potato casserole with a brown sugar-pecan topping — with her own tricks for…

Side dish Family No. 449

Broccoli Tots

A healthier alternative to Tater Tots, made with broccoli and cheese, perfect as an appetizer or snack.

Appetizer Family No. 453

Porcini Mushroom Bisque

A silky porcini mushroom bisque made with caramelized cremini mushrooms, sherry, and cream.

Soup No. 322

Brussels Sprouts with Bacon, Pecans, and Cranberries

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries. This crispy and crunchy salad might become on…

Side dish No. 324

Watermelon and Charred-Tomato Salad

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they're fresh and smoky at the …

Salad No. 328

Chinese Sesame Noodles

Angel hair pasta tossed in a light soy and sesame sauce with peanut butter, sesame seeds and crushed red pepp…

Main course No. 320

Asian Cucumber Salad

This quick Asian cucumber salad is made with a tangy rice vinegar dressing, with honey roasted peanuts for a …

Salad No. 311

Acai Bowl

Acai and matcha green tea with apple juice or coconut water, blueberries, and banana.

Breakfast No. 266

Watermelon and Tomato Salad with Sesame-Miso Dressing

Surprising flavors and standout texture meet in this bold summer salad.

Salad No. 258

Sweet Potato Gyoza with Beet Puree

Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet p…

Appetizer No. 238

Strawberry and Edamame Salad

Sweet berries meet crisp vegetables and a savory miso-orange vinaigrette for a bright, balanced salad.

Salad No. 231

Spinach Cheese Pie

A cheesy spinach pie with bacon and mushrooms, topped with buttered French fried onions and Parmesan.

Side dish No. 226

Smoky, Crispy Shiitake "Bacon"

Crispy roasted shiitake mushrooms with smoked paprika serve as a savory, bacon-like snack.

Snack No. 219

These Smoky Roasted Chickpeas Are Perfect for Snacking

These crunchy chickpeas will serve you well as both a snack and a crunchy, protein-filled topping for salads.…

Snack No. 218

Roasted Lemon-Garlic Artichokes

Add instant sophistication to any soiree with a few of these roasted artichokes.

Appetizer No. 198

Peanut and Watermelon Chaat

A sweet-savory chaat that marries the fleeting succulent sweetness of watermelon with the hearty crunch and s…

Salad No. 182

Mom's Perfect Quiche

A super versatile quiche where any filling you love can be added to the egg mixture.

Main course No. 164

Margherita Grilled Cheese

A crispy grilled cheese sandwich with fresh tomato, mozzarella, and basil.

Main course No. 160

Italian Penicillin Soup

This wonderful, silky soup is comfort food at its best. It's creamy, nourishing and so smooth. It's perfect f…

Soup No. 147

Grilled Okra with Sriracha Lime Salt

A departure from fried okra, this grilled take on this quintessential Southern vegetable is sure to convert e…

Side dish No. 130

Grilled Brie

Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…

Appetizer No. 129

Good Morning Green Smoothie

Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie.

Breakfast No. 126

Fresh Lemon-Blueberry Dutch Baby

A puffed, golden skillet pancake studded with fresh blueberries and lemon zest, dusted with confectioners sug…

Breakfast No. 113

Crustless Spinach Quiche (Low Fat)

A low-fat crustless spinach quiche made with egg whites, cottage cheese and cheddar.

Breakfast No. 92

Chili Garlic Spicy Noodles

15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles!

Main course No. 79

Caprese Skewers

Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with fresh cherry and grape …

Appetizer No. 65

Blood Orange, Fennel, & Feta Salad

Trader Joe's Balsamic Vinaigrette offers from-scratch flavor without the hassle. Its subtle, sophisticated fl…

Salad No. 54

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