The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Mini Detroit-Style Pizzas

Mini Detroit-style pan pizzas with a crispy cheese edge, tomato sauce, pepperoni, and Serranos, finished with…

Main course No. 612

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste …

Main course No. 609

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Slow-Cooker BBQ Pulled Pork

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …

Main course No. 605

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Smoked Pork Belly Tacos

Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…

Main course No. 587

Reverse-Seared Steak

A method for reverse-searing steak — cooking it slowly in a warm oven, then finishing it over high heat on a …

Main course Family No. 586

Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Chili

A turkey and dark beer chili topped with sour cream, chives, cilantro, and cheese.

Main course No. 566

Classic Chili Recipe

This classic chili recipe is extremely easy, does not require any fancy ingredients, and freezes exceptionall…

Main course No. 565

Chili

A hearty chili made with ground beef and beef sirloin, dark beer, coffee, and cocoa.

Main course No. 560

The Best Classic Chili Recipe

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans,…

Main course No. 559

Blackened Shrimp with White Bean Hummus, Mango-Olive Salsa, Charbroiled Tomatillo Sauce

Blackened shrimp coated in a spice blend, served with white bean hummus, mango-olive salsa, and charbroiled t…

Main course No. 557

Sheet Pan Garlic Butter Tilapia

30 min. ONE sheet pan. Done and done. With the butteriest, flakiest fish ever! With roasted asparagus and che…

Main course No. 552

Orange Sesame Ginger Glazed Salmon

A slightly sweet and super flavorful glaze creates this irresistible, Asian-inspired dish. Orange Sesame Ging…

Main course No. 551

Red Wine-Braised Short Ribs With Cashew Cauliflower Mash

Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.

Main course No. 550

Leftover Turkey Pot Pie

A pot pie made with leftover turkey, vegetables, and a creamy broth topped with pie crust.

Main course No. 546

Pan-Seared Filet Mignon Recipe with Herb Butter

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the…

Main course No. 545

One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Chicken is so easy to prepare, it's a matter of throwing everything onto a baking sh…

Main course No. 541

Prize Winning Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had.

Main course No. 539

5-Ingredient All-American Open Nature® Pork Ribs

Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.

Main course No. 538

Turkey Pot Pie

A homemade turkey pot pie with a from-scratch flaky butter crust and a creamy turkey and vegetable filling.

Main course No. 536

Bucatini all'Amatriciana

A classic Roman pasta with guanciale, tomatoes, and Pecorino.

Main course No. 532

Buttery Braised Paprika Chicken

A hearty braised chicken thigh dish with onions, herbs, spices and butter.

Main course No. 530

Linguine with Goat Cheese and Arugula

Linguine tossed with a goat cheese, pancetta, and arugula sauce.

Main course No. 528

Moroccan Spiced Chicken Breast

Moroccan spiced chicken breast served with black bean-saffron couscous and cilantro-yogurt sauce.

Main course No. 527

Easy Rack of Lamb

A rack of lamb coated in an herb paste of garlic, rosemary, and thyme, then roasted.

Main course No. 524

Sweet and Sour Meatballs

An easy recipe for paleo and low carb sweet and sour meatballs. It'a a one-pan dish and it's ready in about 3…

Main course No. 522

Roasted Rack of Lamb

You can also do the same thing with beef or pork.

Main course No. 521

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