Strawberry and Edamame Salad

Ingredients

• 1 tablespoon honey
• 1 tablespoon white miso
• 1 1/2 teaspoons whole-grain mustard
• 1 teaspoon grated orange zest plus 3 tablespoons fresh orange juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon rice vinegar
• 3 tablespoons olive oil
• 10 ounces spring mix salad greens (about 10 cups)
• 1 pound fresh strawberries, halved or quartered, if large
• 8 ounces fresh sugar snap peas, thinly sliced lengthwise (about 2 1/4 cups)
• 1/2 cup frozen shelled edamame, thawed
• 3 ounces aged semifirm goat cheese (such as Drunken Goat), shaved (about 3/4 cup)
• 3/4 cup candied cashews

Method

1. Whisk together honey, miso, mustard, orange zest and juice, salt, and vinegar in a large bowl until miso is dissolved. Whisk in oil in a thin, steady stream until emulsified.
2. Add greens, strawberries, snap peas, and edamame to bowl; toss to coat. Divide salad among 4 shallow bowls; top with cheese and nuts. Serve immediately.