Roasted Mushrooms with Balsamic and Soy

Ingredients

• 2 pounds (1 kg) mushrooms
• 1 tablespoon unsalted butter, melted
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 4 cloves garlic, minced or chopped
• 1/2 teaspoon parsley, chopped
• 1/2 teaspoon thyme, (or rosemary)
• 1/2 teaspoon brown sugar, (omit for low carb or KETO)
• Coarse salt
• Cracked black pepper, to taste

Method

1. Preheat oven to 400°F (200°C).
2. Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
3. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
4. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
5. Arrange mushrooms in a single layer on prepared baking sheet.
6. Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.