The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Nature's Clock Cocktail

Hard apple cider, wildflower honey and bright lemon make this the perfect autumn cocktail.

Drink No. 615

Shrimp Cocktail with Fiery Cocktail Sauce

Chilled jumbo shrimp served with a spicy horseradish cocktail sauce.

Appetizer No. 614

Mini Detroit-Style Pizzas

Mini Detroit-style pan pizzas with a crispy cheese edge, tomato sauce, pepperoni, and Serranos, finished with…

Main course No. 612

Easy Caramel Apples

Caramel apples are such a fun fall treat. The easy caramel dip takes just 3 ingredients, and you can decorate…

Snack No. 611

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste …

Main course No. 609

Taiwanese Popcorn Chicken With Fried Basil

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet for…

Appetizer No. 608

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Slow-Cooker BBQ Pulled Pork

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …

Main course No. 605

Crunchy Ramen-Broccoli Slaw

With sterling silver platters piled high with sliders, professionally decorated pop-up tents and students wea…

Salad No. 606

Spinach Artichoke Dip

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or cl…

Appetizer No. 604

Chile Verde Guacamole

Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who a…

Snack No. 603

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

Jalapeño Poppers

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds …

Appetizer No. 600

Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the aft…

Appetizer No. 599

Brownies

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackl…

Dessert No. 598

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Ham and Cheese Sliders

Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian …

Appetizer No. 596

Baked Buffalo Wings

For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings i…

Appetizer No. 595

Puppy Chow

This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melt…

Snack No. 594

Rotel Dip

Named for its core ingredient, Ro*Tel, a Texan brand of canned tomatoes and chiles, this dip is a variation o…

Appetizer No. 593

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Turkey Reuben Sliders

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspi…

Appetizer No. 591

Buffalo Chicken Dip

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you …

Appetizer No. 590

Sourdough Bagels

These homemade sourdough bagels are crisp and chewy, soft inside, and full of mild sourdough flavor. Finish w…

Bread Family No. 589

Super Simple One-Pan Berry Pie

A quick berry pie made on a sheet pan with a store-bought pie crust, no pie plate needed.

Dessert Family No. 588

Smoked Pork Belly Tacos

Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…

Main course No. 587

Reverse-Seared Steak

A method for reverse-searing steak — cooking it slowly in a warm oven, then finishing it over high heat on a …

Main course Family No. 586

A Field Guide to 8 Regional Burger Styles

An illustrated field guide describing eight regional American hamburger styles, each defined by a signature i…

General cooking info Family No. 584

Dolly Parton's Duncan Hines Brownies

Dolly Parton's Duncan Hines Fabulously Double Fudge brownie mix, prepared as the basic boxed version.

Dessert Family No. 583

Dolly Parton's Dirt Road Martini

Dolly Parton's own cocktail of equal parts vodka and unsweet iced tea with a splash of giardiniera brine.

Drink Family No. 582

Dolly Parton's Banana Pudding

Dolly Parton's unique baked banana pudding with meringue topping, reportedly the version of her mother's reci…

Dessert Family No. 581

Dolly Parton's Miracle Madness Salad

A refreshingly retro Southern iceberg salad with a tangy-sweet Miracle Whip dressing.

Salad Family No. 580

Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Cookie Sticks

Chocolate chip cookie dough shaped into sticks for a fun twist on classic cookies.

Dessert Family No. 577

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