The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Melt-away butter cookies

Simple, bite-sized, ultra-light butter cookies made from five everyday ingredients that melt in your mouth.

Dessert No. 332

Porcini Mushroom Bisque

A silky porcini mushroom bisque made with caramelized cremini mushrooms, sherry, and cream.

Soup No. 322

Chicken Ramen (with dates)

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete w…

Soup No. 323

Brussels Sprouts with Bacon, Pecans, and Cranberries

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries. This crispy and crunchy salad might become on…

Side dish No. 324

Chicken Ramen (with brown sugar)

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete w…

Soup No. 326

Barbara Lynch's Spicy Tomato Soup

This is a spicy tomato soup that you can make on a whim and eat nearly as soon. (It's also, at its core, 5 ve…

Soup No. 327

Watermelon and Charred-Tomato Salad

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they're fresh and smoky at the …

Salad No. 328

Best Copycat Maid Rite Recipe (Loose Meat Sandwich)

I'm thrilled to share one of my all-time favorite quick and easy dinner ideas — the Loose Meat Sandwich, aka …

Main course No. 330

Beer-Soaked Grilled Cheese

Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soa…

Main course No. 313

Char Siu (Chinese BBQ Pork)

Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…

Main course No. 318

Slow Cooker Apple Cider Braised Pork

This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …

Main course No. 319

Chinese Sesame Noodles

Angel hair pasta tossed in a light soy and sesame sauce with peanut butter, sesame seeds and crushed red pepp…

Main course No. 320

Velvety Dream

Whisking dry pudding mix straight into canned fruit syrup creates a luscious sweet glaze instantly. It transf…

Dessert Family No. 312

Asian Cucumber Salad

This quick Asian cucumber salad is made with a tangy rice vinegar dressing, with honey roasted peanuts for a …

Salad No. 311

Full English Burrito - England

The classic Full English breakfast, rolled up into one gloriously overstuffed burrito.

Breakfast No. 310

Pasta Salad With Roasted Peppers, Green Olives, Walnuts & Anchovies

A no-mayo—and no-cheese—pasta salad to befriend any summer BBQ spread. Roasting bell peppers at a super-high …

Salad No. 262

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Juiciest Roast Chicken (Deep Covered Baker)

A whole roast chicken seasoned with a flour and spice rub, roasted in a Deep Covered Baker.

Main course No. 264

Acai Bowl

Acai and matcha green tea with apple juice or coconut water, blueberries, and banana.

Breakfast No. 266

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Quick Cottage Cheese Buns

Soft cottage cheese buns made without yeast.

Bread No. 268

Traeger Baby Back Ribs

Smoked baby back ribs seasoned simply with salt and pepper, cooked low and slow on a Traeger grill.

Main course No. 271

Easy No-Bean Chili

Chili, the way it was meant to be.

Main course No. 281

Homemade Cup of Noodles

Skip the packet, and make your own homemade cup of noodles! There's something so satisfying about having a so…

Soup No. 282

Creamed Spinach with Bacon

Love spinach? So do we! This easy side dish is made with bacon and a creamy béchamel sauce. This makes a grea…

Side dish No. 283

S'mores Pie

It's so easy that you can assemble it while a party's in full swing. A no-bake s'mores pie made with chocolat…

Dessert No. 284

Peanut Butter Blossoms - AKA Dani's Cookies

Served with just enough nostalgia, these classic peanut butter blossoms are easy to make and even easier to e…

Dessert No. 286

Guy's BBQ Trash Can Nachos

Layered nachos with carne asada, super melty cheese and black beans, assembled in a tin can and inverted onto…

Appetizer No. 289

Instant Pot Peach or Fig Jam

It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.

Sauce & condiment No. 292

Chicken Ramen Stir Fry

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and …

Main course No. 261

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Watermelon and Tomato Salad with Sesame-Miso Dressing

Surprising flavors and standout texture meet in this bold summer salad.

Salad No. 258

Watermelon and Goat Cheese Salad

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citr…

Salad No. 257

Watermelon Salad with Grilled Shrimp

Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…

Salad No. 256

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Vanilla Roasted Strawberries

If you don't have a vanilla bean, you may omit it; if you like, add 1 teaspoon vanilla extract to the berries…

Dessert No. 254

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