The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Pit Beef Sauce

A tasty beef sauce that works as a ketchup replacement — good on fries, smoked turkey, or beef.

Sauce & condiment No. 367

Horseradish Sauce

A creamy horseradish sauce that goes well on just about anything.

Sauce & condiment No. 368

Beef Wellington Level 1: The Doughboy

A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.

Main course No. 369

The Ultimate Beef Wellington Recipe

J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.

Main course No. 370

Mexican Shredded Chuck Roast

A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…

Other No. 371

Balsamic Steak Skewers

Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…

Main course No. 373

Braciole

A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…

Main course No. 374

Smoked Pickles

Traeger Kitchen smoked cucumbers pickled in a spiced brine.

Snack No. 360

Açaí Bowl

Açaí and matcha green tea provide an array of health benefits, while apple juice, blueberries, and banana rou…

Breakfast No. 361

Blueberry Cobbler

A simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Dessert No. 363

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

A killer cobbler of broiled caramelized peaches baked in ramekins under a crumb topping, served with vanilla …

Dessert No. 364

Best Biscuit-Hash Brown Breakfast Casserole

A great breakfast casserole layering biscuit dough, bacon, hash brown patties, eggs and Cheddar cheese.

Breakfast No. 365

Air Fried Maple Chicken Thighs

This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

Main course No. 344

Air Fryer Chicken Katsu

The Japanese panko crumb crust is crunchy and satisfying, and it's real food! Great for an after school snack…

Main course No. 345

Air Fryer Chicken Thigh Schnitzel

Chicken thighs are more flavorful than chicken breasts, and this schnitzel is a perfect example. Cooked in th…

Main course No. 346

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Mom's Old Fashioned Fried Chicken

Wonderful fried chicken that has been in my family for years and years!

Main course No. 348

Spatchcock (technique)

Instructions for spatchcocking and smoking a turkey.

General cooking info No. 349

Turkey Injection

A sweet maple-and-sugar injection for turkey.

General cooking info No. 350

Spatchcock Smoked Turkey

This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …

Main course No. 351

Perfect Fried Chicken and Waffles Recipe

"Perfect" aka CRISPY AF.

Breakfast No. 352

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…

Main course No. 353

Teriyaki Chicken Pineapple Bowls

Create a restaurant-worthy meal in minutes at home with this sweet and tangy grilled chicken teriyaki pineapp…

Main course No. 354

Authentic Chicken Shawarma

This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…

Main course No. 355

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…

Main course No. 356

Hot spinach dip

This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pas…

Appetizer No. 342

Chinese Orange Chicken

Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesa…

Main course No. 333

IPA Pineapple Teriyaki Skewers

IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chr…

Appetizer No. 334

Recipe: Sous Vide Pork Steak

How to turn pork steak slices into a juicy pork steak without leaving your kitchen.

Main course No. 335

Old-Fashioned Onion Soup

This is a very tasty soup and very easy to make!

Soup No. 336

Wisconsin Native's Beer Cheese Soup

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a …

Soup No. 337

Signature Chugwater Chili

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favo…

Main course No. 338

Strawberry Jalapeno Salsa

Sweet strawberries and spicy jalapenos combine in this mouthwatering fresh salsa.

Sauce & condiment No. 339

Hasselback Potatoes With Garlic-Paprika Oil

Hasselback potatoes brushed with a garlic-paprika oil, sliced thin and baked until the slices fan open and cr…

Side dish No. 341

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