The Recipe Box

499 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack28 📖 General cooking info10 🍽️ Other2
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Peanut Butter Blossoms - AKA Dani's Cookies

Served with just enough nostalgia, these classic peanut butter blossoms are easy to make and even easier to e…

Dessert No. 286

Guy's BBQ Trash Can Nachos

Layered nachos with carne asada, super melty cheese and black beans, assembled in a tin can and inverted onto…

Appetizer No. 289

Instant Pot Peach or Fig Jam

It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.

Sauce & condiment No. 292

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Watermelon and Tomato Salad with Sesame-Miso Dressing

Surprising flavors and standout texture meet in this bold summer salad.

Salad No. 258

Watermelon Salad with Grilled Shrimp

Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…

Salad No. 256

Vanilla Roasted Strawberries

If you don't have a vanilla bean, you may omit it; if you like, add 1 teaspoon vanilla extract to the berries…

Dessert No. 254

Tzatziki Sauce & Pita Bread

A Greek tzatziki sauce paired with homemade Greek pita bread.

Bread No. 253

Tye Dye Pizza

A 12-inch pizza featuring three sauces — pesto, vodka sauce, and marinara — arranged and swirled for a tie-dy…

Main course No. 252

The Original Rice Krispies Treats™ Recipe

This classic, delicious snack has been making memories for kids and parents alike for generations.

Snack No. 250

Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne

A from-scratch Texas-style chili con carne made with dried chilis and beef, no fillers, from Meat Church BBQ.

Soup No. 245

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Sweet Potato Gyoza with Beet Puree

Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet p…

Appetizer No. 238

Sufganiyot (Jelly Donuts)

These Sufganiyot, or fried donuts, make a fun, customizable, downright delicious baking project that can be m…

Dessert No. 234

Stuffed French Toast

French bread stuffed with a cream cheese, raspberry, and almond filling, soaked in egg custard and griddled.

Breakfast No. 232

Strawberry and Edamame Salad

Sweet berries meet crisp vegetables and a savory miso-orange vinaigrette for a bright, balanced salad.

Salad No. 231

Strawberry Cobbler

Fresh strawberries combine with tart lemon and sweet cream cheese biscuits to make this fantastic Strawberry …

Dessert No. 230

Spinach Cheese Pie

A cheesy spinach pie with bacon and mushrooms, topped with buttered French fried onions and Parmesan.

Side dish No. 226

Sourdough Pizza Crust

A pizza crust made with sourdough starter and instant yeast.

Bread No. 224

Sourdough English Muffins

Sourdough English muffins made from starter discard and cooked on a griddle.

Breakfast No. 223

Sourdough Bread Recipe

Whether you're new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to reci…

Bread No. 222

Sourdough Biscuits

Buttery biscuits made with sourdough starter discard, baked until golden and crisp.

Bread No. 221

Soft Pretzel Brats

I'm not a fan of hard pretzels, but soft like these I adore. And btw, you could just shape them into pretzels…

Snack No. 220

Smoky, Crispy Shiitake "Bacon"

Crispy roasted shiitake mushrooms with smoked paprika serve as a savory, bacon-like snack.

Snack No. 219

These Smoky Roasted Chickpeas Are Perfect for Snacking

These crunchy chickpeas will serve you well as both a snack and a crunchy, protein-filled topping for salads.…

Snack No. 218

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Queso

Smoked queso makes the perfect game day snack. Add brisket and it becomes the ultimate, smokey game day must …

Snack No. 215

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Smoked Maple and Brown Sugar Spiral Cut Ham on the Drum Smoker

A spiral cut ham smoked on a drum smoker with a homemade spice rub and a maple brown sugar glaze.

Main course No. 212

Smoked Mac and Cheese

A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…

Main course No. 211

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Smoked Bacon Wrapped Oreos

Smoked bacon wrapped Oreos are the perfect mix of sweet, salty and smoky. This easy to make recipe will surpr…

Snack No. 209

Smoked Apple Pie

This Smoked Apple Pie is the perfect Thanksgiving pie. Cooked on the smoker and topped with a buttery crumble…

Dessert No. 208

Six-Pack Cinnamon Rolls

Cinnamon rolls baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fu…

Breakfast No. 207

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