The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
Family created Found on web Cookbook Other
Browse by tag

Guinness Chocolate Cake

A rich chocolate cake made with reduced Guinness stout for deep caramel and roasted malt flavor. Baking to an…

Dessert No. 505

Betty Crocker's Strawberry Pretzel "Salad"

A three-layer dessert with a pretzel crust, a cream cheese and Cool Whip filling, and a strawberry Jell-O top…

Dessert No. 500

Churro Ice Cream Bowls

Choux dough piped over an upside-down muffin tin, frozen, fried, rolled in cinnamon sugar — edible churro bow…

Dessert No. 492

Apple Pie Bake

Cinnamon roll pieces under caramelized apples and custard, icing drizzled over the top — Tasty's shortcut app…

Dessert No. 493

Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

Stu's Lemon Tiramisu

A lemon tiramisu: mascarpone and lemon curd cream, limoncello-dipped ladyfingers, at least six hours in the f…

Dessert Family No. 487

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Adobo Fire Chicken Tacos

Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…

Main course Family No. 485

Smoked Pulled Pork Bao Buns

Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce

Main course Family No. 484

Smoked Maple & Brown Sugar Spiral Cut Ham

Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub

Main course Family No. 482

Master Artisan Sourdough Recipe

Multi-grain sourdough bread formula with 77% hydration.

Bread Family No. 480

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Challah (Family Recipe)

The family go-to challah: a honey-sweetened dough, braided and baked to a deep golden brown.

Bread Family No. 468

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Date Honey Cake

A loaf cake built on dates three ways — chopped dates, silan (date honey), and apple puree — with pistachios …

Dessert No. 470

Honey and Sesame Cake

A tahini-and-honey cake with toasted sesame seeds throughout, finished with a honey-lemon-cinnamon glaze and …

Dessert No. 471

Quadruple Chocolate Honey Cake

A bundt-style honey cake that earns its name: melted chocolate in the batter, chocolate chips folded in, coco…

Dessert No. 472

Rosh Hashanah Honey Cake

A classic coffee-and-honey holiday cake made with whipped egg whites for lightness. Makes four loaf cakes. Fr…

Dessert No. 473

Chocolate Honey Cake

A rich, buttery chocolate honey cake baked in a springform pan and finished with a sticky honey-chocolate gan…

Dessert No. 474

Honey Chiffon Cake

An autumn-spiced honey chiffon cake — warm honey, pumpkin pie spice, orange rind and grated bittersweet choco…

Dessert No. 475

Honey Cake Biscotti

All the spice of a honey cake in twice-baked cookie form, from Paula Shoyer, 'The Kosher Baker'. Keeps 5 days…

Dessert No. 476

Honey Bun Cake

The easy one: a yellow-cake-mix sheet cake with a cinnamon brown sugar ripple and a warm honey icing poured o…

Dessert No. 478

Honey Cake with Chocolate Drizzle

A spiced oil-and-coffee honey cake with a coconut-milk chocolate drizzle. Adapted from a recipe by Melissa Ro…

Dessert No. 479

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Dessert No. 439

Thanksgiving Sweet Potato Casserole

Julie Herman's Thanksgiving sweet potato casserole with a brown sugar-pecan topping — with her own tricks for…

Side dish Family No. 449

Cornell-Style "Timing Belt" Chicken

A vinegar-and-egg baste that keeps chicken from seizing up on you. Real Cornell chicken is basically a scienc…

Main course Family No. 461

Backyard Jerk Chicken

A Phoenix-summer take on the Caribbean classic — heat with a purpose. Authentic jerk takes years to get right…

Main course Family No. 462

No-Knead Sourdough Bread

A rustic, bakery-quality sourdough loaf made with just four ingredients and no kneading, developing gluten th…

Bread No. 417

Patio Daddio's Pig Candy

Candied bacon coated in brown sugar and spices, baked or smoked until crisp and glazed.

Appetizer No. 402

Asparagus Cups

Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.

Appetizer No. 400

Kentucky Butter Cake

Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-al…

Dessert No. 399

Something missing, or something wrong?

A recipe you remember that is not here, a photo you have, a page that looks broken — this goes to Jeff and nowhere else. Notes about a particular recipe are better left on that recipe.