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Smoked Pork Belly Tacos
Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…
Prize Winning Baby Back Ribs
A foolproof, simple recipe for the most tender, delectable ribs you've ever had.
5-Ingredient All-American Open Nature® Pork Ribs
Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Pulled Pork Bao Buns
Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce
Pig Candy!
Peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cay…
Recipe: Sous Vide Pork Steak
How to turn pork steak slices into a juicy pork steak without leaving your kitchen.
Slow Cooker Apple Cider Braised Pork
This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …
Char Siu (Chinese BBQ Pork)
Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…
Cochinita Pibil (Yucatán-Style Barbecued Pork)
A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…
Hatch Chile Verde
A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.
Traeger Baby Back Ribs
Smoked baby back ribs seasoned simply with salt and pepper, cooked low and slow on a Traeger grill.
Smoked Pulled Ham
This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!
Pork Belly Burnt Ends Banh Mi
Pork belly cooked low and slow into caramelized, melt-in-your-mouth nuggets in a terrific Asian-inspired sauc…
Pineapple Cream Cheese Pig Shots
These Pineapple Cream Cheese Pig Shots are the perfect appetizer for holiday dinner parties and potluck summe…
Gyoza (The Best Recipe!)
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to…
Greek Gyros
Marinated pork tenderloin cooked on a griddle and served on Greek pita bread with tomatoes, onions, and tzatz…
Cajun Party Ribs
If you love party ribs, wait until you try Matt’s Cajun Style Party Ribs. We start by slicing pork ribs into …
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