Teriyaki Chicken Kebabs

jeffraben.com/recipes · No. 514

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Recipe no.: #514
Course: Main course
Makes: 4
Prep: 20 min
Cook: 10 min
Source: Washington Post BBQ Guide

Ingredients

1.5 lbs chicken breasts, cut into 1-inch cubes
1 cup teriyaki sauce, divided
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large red onion, cut into chunks
1 tbsp sesame seeds for garnish

Method

Marinate chicken cubes in 1/2 cup of the teriyaki sauce for 20 minutes.
Thread chicken, peppers, and onions alternately onto skewers.
Preheat grill to medium-high and oil the grates.
Grill 8-10 minutes, turning frequently and brushing with the remaining sauce during the last 3 minutes.
Garnish with sesame seeds and serve over rice.

Transcribed from the PDF saved in OneNote.

chicken grill grilling kebabs main dish quick teriyaki

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.