Grilled Bang Bang Chicken
jeffraben.com/recipes · No. 413
Bang bang dressing is a solid match for chicken hot off the grill — and pairs just as well with poached or roasted poultry, toasty vegetables and tofu.
Ingredients
Method
- Prepare grill for direct heat (450°F).
- Whisk tahini, soy sauce, vinegar, sesame oil, sugar, and chili oil until dissolved.
- Pound chicken to 1/3-inch thickness, thread onto skewers, and season with salt.
- Grill 3 to 5 minutes per side until it reaches 165°F.
- Transfer to a platter, brush generously with dressing, and garnish with scallions.
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