Low-Carb Sweet and Sour Cocktail Meatballs

Ingredients

• 1 tsp. SweetLeaf Liquid Stevia SteviaClear Sweet Drops
• 1 lb. ground pork
• 1 lb. ground beef
• 2 eggs
• 2 cloves garlic, minced
• 2 Tbsp. coconut aminos or soy sauce
• 1/2 cup scallions, chopped
• 1 tsp. Chinese five spice
• 1/3 cup coconut flour
• 1/2 tsp. SweetLeaf 2oz. Liquid Stevia SteviaClear Sweet Drops
• 8 oz. tomato paste
• 2 Tbsp. coconut aminos or soy sauce
• 1/4 cup rice vinegar
• 1/4 cup Worcestershire sauce
• 2 Tbsp. sugar-free raspberry jam
• Sesame seeds
• Chopped scallions

Method

1. Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.
2. While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.
3. Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.
4. Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.