The Recipe Box

499 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack28 📖 General cooking info10 🍽️ Other2
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Watermelon and Goat Cheese Salad

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citr…

Salad No. 257

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Vanilla Roasted Strawberries

If you don't have a vanilla bean, you may omit it; if you like, add 1 teaspoon vanilla extract to the berries…

Dessert No. 254

The World's Best Pancake Recipe

Fluffy, moist buttermilk pancakes adapted from Robie's Buttermilk Flapjacks.

Breakfast No. 251

The Original Rice Krispies Treats™ Recipe

This classic, delicious snack has been making memories for kids and parents alike for generations.

Snack No. 250

The easy, peasy whipped lemonade recipe

A basic whipped lemonade made with ice, whipped cream, sweetened condensed milk and fresh lemon juice.

Drink No. 249

The Easiest Hamantaschen Recipe

It's amazing what a box of cake mix can achieve. And the best part? No chill time!

Dessert No. 248

Thai Chicken Quesadillas

Griddle-cooked quesadillas filled with chicken, Monterey Jack cheese, sweet chili sauce, green onions, and ci…

Appetizer No. 246

Tenders & 8 Sauces

Crispy fried chicken tenders served with a choice of eight different flavor-packed dipping sauces.

Appetizer No. 244

Tacos Dorados

Crispy griddle-fried corn tortilla tacos filled with seasoned ground beef and melted colby jack cheese.

Main course Family No. 243

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Szechuan Beef (Better than PF Chang's)

Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. …

Main course No. 240

Sweet & Sassy Island Burger

A griddle-cooked burger mixed with Mr. Yoshida's sauce and topped with grilled pineapple, red onion, and gree…

Main course No. 236

Summer Strawberry Hand Pie

Portable fried pastries with a thick strawberry filling, dusted with powdered sugar.

Dessert No. 235

Stuffed Pancakes

Griddle pancakes stacked with cream cheese filling, dusted with powdered sugar, and served with crispy bacon.

Breakfast No. 233

Stuffed French Toast

French bread stuffed with a cream cheese, raspberry, and almond filling, soaked in egg custard and griddled.

Breakfast No. 232

Strawberry and Edamame Salad

Sweet berries meet crisp vegetables and a savory miso-orange vinaigrette for a bright, balanced salad.

Salad No. 231

Sticky Orange Beef

A quick stir-fry of thin-sliced beef in a sticky orange sauce with red pepper, garlic and ginger.

Main course No. 229

Steak-House Style

A steak marinade for rib eye steaks, steak-house style.

Main course Family No. 228

Stanley Tucci's Chicken Cutlets

A simple and easy breaded chicken cutlet recipe, customized with smoked paprika and garlic powder.

Main course No. 227

Sourdough Biscuits

Buttery biscuits made with sourdough starter discard, baked until golden and crisp.

Bread No. 221

Simple Dragonfruit Mojitos

Mojitos muddled with garden mint leaves, limes and red dragon fruit make up with refreshing, yet simple summe…

Drink No. 206

Shrimp & Egg Fried Rice

Shrimp and scrambled eggs tossed with cold rice, peas, and sesame oil.

Main course No. 205

Sesame Oil Chicken Recipe

Sesame Oil Chicken – A super flavorful and aromatic braised chicken dish with plenty of sesame oil and fresh …

Main course No. 204

Sesame Beef

Sesame Beef is a simple and flavorful Chinese beef stir-fry with tender beef coated in a delightful soy sesam…

Main course No. 203

Sausage Scramble

A griddle-cooked breakfast scramble of redskin potatoes, sausage, onions, and eggs that can be served as-is o…

Breakfast No. 202

Salmon with Honey Soy Glaze

Griddled salmon fillets finished with a honey soy glaze, served with steamed asparagus or over rice.

Main course No. 200

Salmon Tacos with Avocado & Corn Salsa

Griddle-cooked spiced salmon tacos topped with avocado and corn salsa, red cabbage, and cotija cheese.

Main course No. 199

Red Raider

A bourbon sour-style cocktail with lemon, Cointreau and grenadine.

Drink No. 197

Red Chilaquiles

Red chilaquiles from Sam the Cooking Guy, made with a homemade salsa, tortilla chips, eggs, and cotija cheese.

Breakfast No. 196

Quick Sourdough Discard Bread Bowls

When I'm craving the comfort of soup in a bread bowl but don't have time for a full sourdough recipe, these q…

Bread No. 195

Pretzel

Easy homemade pretzel recipe with five ingredients without lye. These soft pretzels are 100% homemade, with a…

Bread No. 192

Pretzel Sliders

Griddle-cooked sliders topped with three cheeses and crossed bacon on toasted pretzel rolls.

Main course No. 191

Pressure Cooker Porcupine Meatballs

Meatballs made with ground beef and rice, cooked in a tomato sauce in a pressure cooker.

Main course No. 190

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-s…

Dessert No. 189

Philly Cheesesteak

Thinly sliced beef with sautéed peppers and onions, smothered in melted cheese and served on a hoagie roll.

Main course No. 185

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