The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
Family created Found on web Cookbook Other
Browse by tag

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Chicken is so easy to prepare, it's a matter of throwing everything onto a baking sh…

Main course No. 541

Buttery Braised Paprika Chicken

A hearty braised chicken thigh dish with onions, herbs, spices and butter.

Main course No. 530

Moroccan Spiced Chicken Breast

Moroccan spiced chicken breast served with black bean-saffron couscous and cilantro-yogurt sauce.

Main course No. 527

Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 511

Green Chile and Lime Chicken

Zesty and smoky — perfect for shredding into tacos or slicing over summer salads.

Main course No. 513

Smoky Chipotle Grilled Chicken

A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.

Main course No. 515

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.

Main course No. 516

Spiced Chicken Skewers With Grapes

No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.

Main course No. 508

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Garlic Herb Grilled Chicken Breasts

A foolproof method for juicy chicken breasts packed with herbaceous aromatics.

Main course No. 510

Teriyaki Chicken Kebabs

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Main course No. 514

Adobo Fire Chicken Tacos

Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…

Main course Family No. 485

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Zucchini Noodles with Cilantro Lime Chicken

Zucchini noodles tossed with cumin-seared chicken, jalapeño, lime and cilantro. Written up with health-plan c…

Main course Family No. 455

Cornell-Style "Timing Belt" Chicken

A vinegar-and-egg baste that keeps chicken from seizing up on you. Real Cornell chicken is basically a scienc…

Main course Family No. 461

Backyard Jerk Chicken

A Phoenix-summer take on the Caribbean classic — heat with a purpose. Authentic jerk takes years to get right…

Main course Family No. 462

Classic Loaded Kebabs

The gateway kebab — reliable, crowd-pleasing, zero drama. Every backyard needs one kebab recipe that just wor…

Main course Family No. 463

Southwest Firebreak Kebabs

Smoky, a little spicy, built for a Phoenix patio in July. Named for the moment in the meal where you take a b…

Main course Family No. 464

Grilled Bang Bang Chicken

Bang bang dressing is a solid match for chicken hot off the grill — and pairs just as well with poached or ro…

Main course No. 413

Jerk Chicken and Pineapple Skewers

Slightly larger chunks keep the chicken juicy while the edges char; sweet pineapple balances the fiery jerk m…

Main course No. 412

Classic Barbecue Chicken Thighs

Crispy edges, smoky char, and a deeply caramelized glaze — the ultimate backyard staple.

Main course No. 407

Air Fried Maple Chicken Thighs

This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

Main course No. 344

Air Fryer Chicken Katsu

The Japanese panko crumb crust is crunchy and satisfying, and it's real food! Great for an after school snack…

Main course No. 345

Air Fryer Chicken Thigh Schnitzel

Chicken thighs are more flavorful than chicken breasts, and this schnitzel is a perfect example. Cooked in th…

Main course No. 346

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…

Main course No. 353

Teriyaki Chicken Pineapple Bowls

Create a restaurant-worthy meal in minutes at home with this sweet and tangy grilled chicken teriyaki pineapp…

Main course No. 354

Authentic Chicken Shawarma

This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…

Main course No. 355

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…

Main course No. 356

Chinese Orange Chicken

Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesa…

Main course No. 333

Juiciest Roast Chicken (Deep Covered Baker)

A whole roast chicken seasoned with a flour and spice rub, roasted in a Deep Covered Baker.

Main course No. 264

Chicken Ramen Stir Fry

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and …

Main course No. 261

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Something missing, or something wrong?

A recipe you remember that is not here, a photo you have, a page that looks broken — this goes to Jeff and nowhere else. Notes about a particular recipe are better left on that recipe.