Moroccan Spiced Chicken Breast

Ingredients

• 1 tsp Curry Powder
• 1 tsp Chili Powder
• ½ tsp Turmeric
• ½ tsp Paprika
• ½ tsp Cumin, ground
• ¼ tsp Ginger, ground
• ¼ tsp Cinnamon, ground
• ¼ tsp Coriander, ground
• ¼ tsp Black Pepper, ground
• 1 tsp Kosher salt
• 1 tbsp Honey
• 1 tbsp Sherry Vinegar
• 1 tbsp Soy Sauce
• 1 tbsp Garlic, minced
• ¼ cup Olive Oil
• 4 Each 8-ounce Airline Chicken Breasts

Method

1. Mix all ingredients together thoroughly
2. Add chicken breasts and marinate for at least four hours
3. Heat a large non-stick sauté pan over medium heat (can also be grilled)
4. Add the chicken, skin side down and cook until skin begins to crisp and turn golden brown. Be careful not to cook at too high a heat as the honey in the marinade will easily burn
5. Turn chicken over, reduce heat slightly and cook until breast is firm
6. Let rest a couple of minutes then slice