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Best Prime Rib in Garlic Butter
How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…
Green Chile and Lime Chicken
Zesty and smoky — perfect for shredding into tacos or slicing over summer salads.
Teriyaki Chicken Kebabs
Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.
Smoky Chipotle Grilled Chicken
A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.
Balsamic Glazed Chicken Drumsticks
A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.
Tangilicious Turkey (Slap Yo' Daddy)
Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…
Spiced Chicken Skewers With Grapes
No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.
Yogurt-Marinated Chicken Kebabs
Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.
Garlic Herb Grilled Chicken Breasts
A foolproof method for juicy chicken breasts packed with herbaceous aromatics.
Honey Mustard Grilled Chicken
A sweet and tangy glaze that caramelizes beautifully over a medium flame.
How to Smoke a Turkey (Art of Manliness)
A wood-pellet-smoked turkey recipe using a dry brine, butter basting, and optional spatchcocking for even coo…
General Tso's Chicken Recipe
Based on The Best General Tso's Chicken Recipe by J. Kenji López-Alt on SeriousEats.com
Cornbread-Topped Chili Pot Pies
Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Prime Rib, Broken Down (TMBBQ Primer)
Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…
Beef Wellington (Gordon Ramsay)
Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…
Grilled Picanha
This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.
Adobo Fire Chicken Tacos
Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…
Smoked Pulled Pork Bao Buns
Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce
Smoked Maple & Brown Sugar Spiral Cut Ham
Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub
Beef Wellington (Meat Church)
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…
Pecan Crusted Nashville Hot Chicken
A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…
Risotto
The family mushroom risotto: arborio rice finished with parmigiano and crème fraîche, plated with oven-roaste…
Zucchini Noodles with Cilantro Lime Chicken
Zucchini noodles tossed with cumin-seared chicken, jalapeño, lime and cilantro. Written up with health-plan c…
Cornell-Style "Timing Belt" Chicken
A vinegar-and-egg baste that keeps chicken from seizing up on you. Real Cornell chicken is basically a scienc…
Backyard Jerk Chicken
A Phoenix-summer take on the Caribbean classic — heat with a purpose. Authentic jerk takes years to get right…
Classic Loaded Kebabs
The gateway kebab — reliable, crowd-pleasing, zero drama. Every backyard needs one kebab recipe that just wor…
Southwest Firebreak Kebabs
Smoky, a little spicy, built for a Phoenix patio in July. Named for the moment in the meal where you take a b…
Lemon Butter Pan Seared Scallops Recipe
Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…
Grilled Bang Bang Chicken
Bang bang dressing is a solid match for chicken hot off the grill — and pairs just as well with poached or ro…
Jerk Chicken and Pineapple Skewers
Slightly larger chunks keep the chicken juicy while the edges char; sweet pineapple balances the fiery jerk m…
Classic Barbecue Chicken Thighs
Crispy edges, smoky char, and a deeply caramelized glaze — the ultimate backyard staple.
Your New Favorite Pot Roast
Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…
Elliott Moss' Pit Beef
Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…
Beef Wellington Level 1: The Doughboy
A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.
The Ultimate Beef Wellington Recipe
J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.
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