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Reverse-Seared Steak
A method for reverse-searing steak — cooking it slowly in a warm oven, then finishing it over high heat on a …
Pan-Seared Filet Mignon Recipe with Herb Butter
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the…
Steak-House Style Marinade
A steak-house style marinade for rib eye steaks.
Steak-House Style
A steak marinade for rib eye steaks, steak-house style.
Opa's Favorite Steak
Grilled flank steak with a soy-brown sugar marinade.
Level Up Your Steak Game with This Flavor-Packed Marinade
A bold, savory, and beautifully balanced marinade that brings out the best in ribeye or any cut you love.
Grilled Rib-Eye Skewers With Roasted Peppers and a Green Salad
Here, Ryan Bartlow threads dry-aged rib-eye or strip steak onto skewers and quickly grills the meat until it'…
Flank Steak with Chimichurri Sauce
Griddle-cooked flank steak topped with a fresh chimichurri sauce.
Fajitas
Griddled marinated flank steak with sautéed peppers and onions served with rice and tortillas.
Blackstone Steakhouse Classic
Griddle-cooked ribeye or New York strip steaks topped with sautéed onions and mushrooms.
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