The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Smoked Pork Belly Tacos

Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…

Main course No. 587

Chili

A turkey and dark beer chili topped with sour cream, chives, cilantro, and cheese.

Main course No. 566

Challah Mom Challah

A challah bread recipe making two loaves.

Bread No. 564

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 562

Chili

A hearty chili made with ground beef and beef sirloin, dark beer, coffee, and cocoa.

Main course No. 560

Colombian Chicken & Potato Soup

Almost every version of Colombian ajiaco uses chicken and potatoes; our rendition of this soup also includes …

Soup No. 556

Herb Mayonnaise

A simple herb-infused mayonnaise that develops flavor as it chills.

Sauce & condiment No. 554

Spring Harvest Chicken Soup

Spring vegetables—peas, green beans, asparagus, and more—give this soup its fresh flavor.

Soup No. 553

Red Wine-Braised Short Ribs With Cashew Cauliflower Mash

Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.

Main course No. 550

Chocolate Chip Banana Bread

Adding another layer of sweetness, Chocolate Chip Banana Bread will cure your every craving.

Bread No. 549

Leftover Turkey Pot Pie

A pot pie made with leftover turkey, vegetables, and a creamy broth topped with pie crust.

Main course No. 546

Dipping Sauce

Lettuce wrap dipping sauce.

Sauce & condiment No. 543

Turkey Pot Pie

A homemade turkey pot pie with a from-scratch flaky butter crust and a creamy turkey and vegetable filling.

Main course No. 536

Apple Crumble Coffee Cake

A crumb-topped coffee cake for people who can't decide between apple crumble and coffee cake, combining the b…

Dessert No. 535

Bourbon Pecan Peach Crisp

Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, …

Dessert No. 534

My Favorite Banana Bread

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the …

Bread No. 533

Ultimate Green Bean Casserole

A from-scratch green bean casserole with cremini mushrooms, a creamy parmesan sauce, and fried onions.

Side dish No. 531

Buttery Braised Paprika Chicken

A hearty braised chicken thigh dish with onions, herbs, spices and butter.

Main course No. 530

Easy Sausage & Herb Stuffing

A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing c…

Side dish No. 529

Low-Carb Sweet and Sour Cocktail Meatballs

A low-carb take on sweet and sour cocktail meatballs sweetened with liquid stevia.

Appetizer No. 523

Best Prime Rib in Garlic Butter

How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…

Main course No. 520

Mrs. Schreck's Chocolate Chip Oatmeal Cookie Recipe

A mason-jar cookie recipe combining oats, chocolate chips, candy-coated chocolate pieces and optional raisins.

Dessert No. 379

Raspberry Shortbread Bars

Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney re…

Dessert No. 376

Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Pit Beef Sauce

A tasty beef sauce that works as a ketchup replacement — good on fries, smoked turkey, or beef.

Sauce & condiment No. 367

Beef Wellington Level 1: The Doughboy

A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.

Main course No. 369

The Ultimate Beef Wellington Recipe

J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.

Main course No. 370

Mexican Shredded Chuck Roast

A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…

Other No. 371

Balsamic Steak Skewers

Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…

Main course No. 373

Braciole

A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…

Main course No. 374

Smoked Pickles

Traeger Kitchen smoked cucumbers pickled in a spiced brine.

Snack No. 360

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

A killer cobbler of broiled caramelized peaches baked in ramekins under a crumb topping, served with vanilla …

Dessert No. 364

Best Biscuit-Hash Brown Breakfast Casserole

A great breakfast casserole layering biscuit dough, bacon, hash brown patties, eggs and Cheddar cheese.

Breakfast No. 365

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Turkey Injection

A sweet maple-and-sugar injection for turkey.

General cooking info No. 350

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