Dipping Sauce

jeffraben.com/recipes · No. 543

Lettuce wrap dipping sauce.

Recipe no.: #543
Course: Sauce & condiment
Prep: 10 min
Cook: 5 min
Source: Other

Ingredients

1/2 teaspoon cornstarch
1 1/2 teaspoons water
2 tablespoons + 1 teaspoon seasoned rice vinegar
2 tablespoons + 2 teaspoons seasoned rice wine
1/4 cup soy sauce
1 tablespoon + 1 1/2 teaspoons Asian sesame oil
1 tablespoon + 3/4 teaspoon sugar
2 tablespoons finely minced garlic
2 teaspoons finely minced fresh garlic

Method

Stir together the cornstarch and water and set aside.
Pour the rice vinegar, rice wine, and soy sauce into a small pot. Sterling the cornstarch mixture, followed by the sesame oil and sugar. Cook this mixture over low heat until it just begins to simmer.
Add garlic and ginger, and continue cooking, stirring constantly, for about 5 minutes. Cool and use immediately, or refrigerate for up to 5 days.

asian dipping make-ahead sauce

The original

Scan of the original Dipping Sauce recipe — First page of the original scan

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.