The Recipe Box

499 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack28 📖 General cooking info10 🍽️ Other2
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Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Galette aux Pommes-Free Formed Apple Tart

A free-formed apple tart made with puff pastry.

Dessert No. 114

Flank Steak with Chimichurri Sauce

Griddle-cooked flank steak topped with a fresh chimichurri sauce.

Main course No. 110

Fireball Whiskey Caramels

Soft homemade caramels made with Fireball whiskey.

Dessert No. 109

This Filipino Matzah Ball Soup Is Like a Warm Hug from Grandma

A Filipino-inspired take on matzah ball soup made with schmaltz, ginger, fish sauce, and calamansi.

Soup No. 108

Easy Sourdough Banana Bread

Easy sourdough-spiked banana bread made with starter discard.

Bread No. 102

Dad's Pickles

Homemade dill pickles made by layering cucumbers with spices and vinegar in a jar.

Snack Family No. 93

Crustless Spinach Quiche (Low Fat)

A low-fat crustless spinach quiche made with egg whites, cottage cheese and cheddar.

Breakfast No. 92

Crispy Potato Pave with Crème Fraîche and Caviar

Little crispy potato bites topped with crème fraîche and caviar.

Appetizer No. 90

Creamy Lemon Spaghetti

A lemon-forward creamy pasta by Lucinda Scala Quinn honoring her mother, Rose.

Main course No. 86

Cream Cheese Banana Bread

A banana bread with a cream cheese swirl filling, adapted from Elise's Classic Banana Bread recipe.

Bread No. 85

Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious a…

Appetizer No. 84

Copycat Chipotle® Beef Barbacoa

This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cila…

Main course No. 82

Coconut Butterscotch Chocolate Chip Gooey Bars

These Coconut Butterscotch Chocolate Chip Gooey Bars are sure to be a hit! Perfect for potlucks, picnics, roa…

Dessert No. 81

Cider Brined Smoked Turkey Breast

Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brined turkey breast combined with a savory s…

Main course No. 80

Chicken-and-Lemongrass Dumplings

You can use gyoza wrappers instead of making dumpling dough.

Appetizer No. 78

Chicken Tinga Tacos

These Chicken Tinga Tacos are a delicious and spicy twist on traditional tacos. Tender shredded chicken simme…

Main course No. 75

My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch

An outstanding, unique, and easy confection. If you make only one thing at Passover, make it this one.

Dessert No. 66

Caprese Skewers

Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with fresh cherry and grape …

Appetizer No. 65

Candied Jalapenos

These homemade Candied Jalapenos are the perfect combination of spicy and sweet. Also known as Cowboy Candy, …

Sauce & condiment No. 64

Candied Bacon

This makes a great party snack.

Snack No. 63

Butter Pecan Rolls

Sweet yeast rolls with a cinnamon filling and pecan-brown sugar topping, baked in loaf pans and inverted.

Breakfast No. 61

Butter Cake (The Best!)

This easy butter cake recipe is rich, soft, moist, and fluffy—everything I love in a dessert. It's simple to …

Dessert No. 60

Buffalo Chicken Dip

Buffalo chicken dip is a gameday app you'll be making on repeat.

Appetizer No. 59

Bourbon-Brown Butter Pecan Pie

Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan p…

Dessert No. 57

Boozy Bourbon-Pecan Tassies

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to…

Dessert No. 56

Blintz Soufflé

A baked casserole of frozen blintzes in a sweet sour cream and egg custard.

Breakfast No. 53

Blackberry Peach Dump Cake

This Blackberry Peach Dump Cake is super easy to make and a wonderful dessert.

Dessert No. 51

Black Cherry Iced Tea

A chilled cherry-infused green tea served over ice, garnished with mint.

Drink No. 48

Bernstein Challah

A recipe for making two braided challahs using a stand mixer.

Bread Family No. 44

Beef Birria Tacos

Braised short rib tacos with a chile-based sauce, dipped in cooking liquid and griddled with cheese.

Main course No. 42

Banana Cake (The Best Recipe!)

Light, moist, and fluffy, this banana cake recipe is so good, you'll want to make it from scratch every time!…

Dessert No. 40

Banana Bread

No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one mixing …

Bread No. 39

Bakery Style Lemon Poppy Seed Muffins

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sp…

Breakfast No. 38

Bacon Wrapped Bratwursts with Beer Cheese Sauce

Crispy bacon wrapped bratwursts are smothered in a rich beer cheese sauce.

Main course No. 36

Authentic, Italian Penicillin Soup

This soup is like a warm hug to your body. The nutrients are really flowing with this Italian Penicillin Soup…

Soup No. 34

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