The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Spiced Chicken Skewers With Grapes

No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.

Main course No. 508

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Garlic Herb Grilled Chicken Breasts

A foolproof method for juicy chicken breasts packed with herbaceous aromatics.

Main course No. 510

Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 511

How to Smoke a Turkey (Art of Manliness)

A wood-pellet-smoked turkey recipe using a dry brine, butter basting, and optional spatchcocking for even coo…

Main course No. 507

Guinness Chocolate Cake

A rich chocolate cake made with reduced Guinness stout for deep caramel and roasted malt flavor. Baking to an…

Dessert No. 505

General Tso's Chicken Recipe

Based on The Best General Tso's Chicken Recipe by J. Kenji López-Alt on SeriousEats.com

Main course No. 504

Watermelon Feta Salad toriavey

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime …

Salad No. 501

Betty Crocker's Strawberry Pretzel "Salad"

A three-layer dessert with a pretzel crust, a cream cheese and Cool Whip filling, and a strawberry Jell-O top…

Dessert No. 500

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

No mixer, no oven, no cake stand — a decadent single serving of chocolate cake mixed, cooked, and served in a…

Dessert No. 491

Churro Ice Cream Bowls

Choux dough piped over an upside-down muffin tin, frozen, fried, rolled in cinnamon sugar — edible churro bow…

Dessert No. 492

Apple Pie Bake

Cinnamon roll pieces under caramelized apples and custard, icing drizzled over the top — Tasty's shortcut app…

Dessert No. 493

Pizza Tacos

The Oh, Bite It ridiculous classic: a thawed frozen pizza folded in half and deep-fried into a taco. That's t…

Snack No. 494

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Jolly Rancher Edible Shot Glasses

Jolly Ranchers melted in a silicone shot-glass mold into stained-glass drinkware. Sticky, gorgeous, one-and-d…

Other No. 496

Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Pig Candy!

Peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cay…

Snack No. 423

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Dessert No. 439

LAUSD Coffee Cake Recipe

The official recipe for LAUSD coffee cake, baked in school kitchens since 1954.

Dessert No. 443

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 445

Starbucks Iced Passion Tea

Copycat Starbucks iced passion tea — Tazo passion tea, a quick 2:1 simple syrup, ice. Plus the lemonade varia…

Drink No. 454

No-Knead Sourdough Bread

A rustic, bakery-quality sourdough loaf made with just four ingredients and no kneading, developing gluten th…

Bread No. 417

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Grilled Bang Bang Chicken

Bang bang dressing is a solid match for chicken hot off the grill — and pairs just as well with poached or ro…

Main course No. 413

Jerk Chicken and Pineapple Skewers

Slightly larger chunks keep the chicken juicy while the edges char; sweet pineapple balances the fiery jerk m…

Main course No. 412

Classic Barbecue Chicken Thighs

Crispy edges, smoky char, and a deeply caramelized glaze — the ultimate backyard staple.

Main course No. 407

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