The Recipe Box

499 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack28 📖 General cooking info10 🍽️ Other2
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Mini Detroit-Style Pizzas

Mini Detroit-style pan pizzas with a crispy cheese edge, tomato sauce, pepperoni, and Serranos, finished with…

Main course No. 612

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste …

Main course No. 609

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Slow-Cooker BBQ Pulled Pork

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …

Main course No. 605

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Green Chile and Lime Chicken

Zesty and smoky — perfect for shredding into tacos or slicing over summer salads.

Main course No. 513

Teriyaki Chicken Kebabs

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Main course No. 514

Smoky Chipotle Grilled Chicken

A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.

Main course No. 515

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.

Main course No. 516

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Spiced Chicken Skewers With Grapes

No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.

Main course No. 508

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Garlic Herb Grilled Chicken Breasts

A foolproof method for juicy chicken breasts packed with herbaceous aromatics.

Main course No. 510

Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 511

How to Smoke a Turkey (Art of Manliness)

A wood-pellet-smoked turkey recipe using a dry brine, butter basting, and optional spatchcocking for even coo…

Main course No. 507

General Tso's Chicken Recipe

Based on The Best General Tso's Chicken Recipe by J. Kenji López-Alt on SeriousEats.com

Main course No. 504

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Grilled Bang Bang Chicken

Bang bang dressing is a solid match for chicken hot off the grill — and pairs just as well with poached or ro…

Main course No. 413

Jerk Chicken and Pineapple Skewers

Slightly larger chunks keep the chicken juicy while the edges char; sweet pineapple balances the fiery jerk m…

Main course No. 412

Classic Barbecue Chicken Thighs

Crispy edges, smoky char, and a deeply caramelized glaze — the ultimate backyard staple.

Main course No. 407

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

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