The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Smoked Pork Belly Tacos

Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…

Main course No. 587

Chili

A turkey and dark beer chili topped with sour cream, chives, cilantro, and cheese.

Main course No. 566

Classic Chili Recipe

This classic chili recipe is extremely easy, does not require any fancy ingredients, and freezes exceptionall…

Main course No. 565

Chili

A hearty chili made with ground beef and beef sirloin, dark beer, coffee, and cocoa.

Main course No. 560

The Best Classic Chili Recipe

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans,…

Main course No. 559

Blackened Shrimp with White Bean Hummus, Mango-Olive Salsa, Charbroiled Tomatillo Sauce

Blackened shrimp coated in a spice blend, served with white bean hummus, mango-olive salsa, and charbroiled t…

Main course No. 557

Sheet Pan Garlic Butter Tilapia

30 min. ONE sheet pan. Done and done. With the butteriest, flakiest fish ever! With roasted asparagus and che…

Main course No. 552

Orange Sesame Ginger Glazed Salmon

A slightly sweet and super flavorful glaze creates this irresistible, Asian-inspired dish. Orange Sesame Ging…

Main course No. 551

Red Wine-Braised Short Ribs With Cashew Cauliflower Mash

Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.

Main course No. 550

Leftover Turkey Pot Pie

A pot pie made with leftover turkey, vegetables, and a creamy broth topped with pie crust.

Main course No. 546

Pan-Seared Filet Mignon Recipe with Herb Butter

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the…

Main course No. 545

One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Chicken is so easy to prepare, it's a matter of throwing everything onto a baking sh…

Main course No. 541

Prize Winning Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had.

Main course No. 539

5-Ingredient All-American Open Nature® Pork Ribs

Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.

Main course No. 538

Turkey Pot Pie

A homemade turkey pot pie with a from-scratch flaky butter crust and a creamy turkey and vegetable filling.

Main course No. 536

Bucatini all'Amatriciana

A classic Roman pasta with guanciale, tomatoes, and Pecorino.

Main course No. 532

Buttery Braised Paprika Chicken

A hearty braised chicken thigh dish with onions, herbs, spices and butter.

Main course No. 530

Linguine with Goat Cheese and Arugula

Linguine tossed with a goat cheese, pancetta, and arugula sauce.

Main course No. 528

Moroccan Spiced Chicken Breast

Moroccan spiced chicken breast served with black bean-saffron couscous and cilantro-yogurt sauce.

Main course No. 527

Easy Rack of Lamb

A rack of lamb coated in an herb paste of garlic, rosemary, and thyme, then roasted.

Main course No. 524

Sweet and Sour Meatballs

An easy recipe for paleo and low carb sweet and sour meatballs. It'a a one-pan dish and it's ready in about 3…

Main course No. 522

Roasted Rack of Lamb

You can also do the same thing with beef or pork.

Main course No. 521

Best Prime Rib in Garlic Butter

How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…

Main course No. 520

Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Beef Wellington Level 1: The Doughboy

A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.

Main course No. 369

The Ultimate Beef Wellington Recipe

J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.

Main course No. 370

Balsamic Steak Skewers

Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…

Main course No. 373

Braciole

A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…

Main course No. 374

Air Fried Maple Chicken Thighs

This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

Main course No. 344

Air Fryer Chicken Katsu

The Japanese panko crumb crust is crunchy and satisfying, and it's real food! Great for an after school snack…

Main course No. 345

Air Fryer Chicken Thigh Schnitzel

Chicken thighs are more flavorful than chicken breasts, and this schnitzel is a perfect example. Cooked in th…

Main course No. 346

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Mom's Old Fashioned Fried Chicken

Wonderful fried chicken that has been in my family for years and years!

Main course No. 348

Spatchcock Smoked Turkey

This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …

Main course No. 351

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…

Main course No. 353

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