The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Nature's Clock Cocktail

Hard apple cider, wildflower honey and bright lemon make this the perfect autumn cocktail.

Drink No. 615

Shrimp Cocktail with Fiery Cocktail Sauce

Chilled jumbo shrimp served with a spicy horseradish cocktail sauce.

Appetizer No. 614

Mini Detroit-Style Pizzas

Mini Detroit-style pan pizzas with a crispy cheese edge, tomato sauce, pepperoni, and Serranos, finished with…

Main course No. 612

Easy Caramel Apples

Caramel apples are such a fun fall treat. The easy caramel dip takes just 3 ingredients, and you can decorate…

Snack No. 611

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste …

Main course No. 609

Taiwanese Popcorn Chicken With Fried Basil

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet for…

Appetizer No. 608

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Slow-Cooker BBQ Pulled Pork

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …

Main course No. 605

Crunchy Ramen-Broccoli Slaw

With sterling silver platters piled high with sliders, professionally decorated pop-up tents and students wea…

Salad No. 606

Spinach Artichoke Dip

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or cl…

Appetizer No. 604

Chile Verde Guacamole

Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who a…

Snack No. 603

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

Jalapeño Poppers

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds …

Appetizer No. 600

Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the aft…

Appetizer No. 599

Brownies

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackl…

Dessert No. 598

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Ham and Cheese Sliders

Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian …

Appetizer No. 596

Baked Buffalo Wings

For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings i…

Appetizer No. 595

Puppy Chow

This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melt…

Snack No. 594

Rotel Dip

Named for its core ingredient, Ro*Tel, a Texan brand of canned tomatoes and chiles, this dip is a variation o…

Appetizer No. 593

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Turkey Reuben Sliders

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspi…

Appetizer No. 591

Buffalo Chicken Dip

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you …

Appetizer No. 590

Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Dukkah

An Egyptian nut and spice blend for dipping baguette in olive oil or scattering over grilled fish or veggies …

Sauce & condiment No. 570

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Lemon Pepper Grilled Wings

Crispy, zesty, buttery grilled wings that rival any fried version — baking powder is the crispiness trick.

Appetizer No. 512

Green Chile and Lime Chicken

Zesty and smoky — perfect for shredding into tacos or slicing over summer salads.

Main course No. 513

Teriyaki Chicken Kebabs

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Main course No. 514

Smoky Chipotle Grilled Chicken

A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.

Main course No. 515

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.

Main course No. 516

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

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