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Smoked Pork Belly Tacos
Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…
Prize Winning Baby Back Ribs
A foolproof, simple recipe for the most tender, delectable ribs you've ever had.
5-Ingredient All-American Open Nature® Pork Ribs
Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Pulled Pork Bao Buns
Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce
Recipe: Sous Vide Pork Steak
How to turn pork steak slices into a juicy pork steak without leaving your kitchen.
Slow Cooker Apple Cider Braised Pork
This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …
Char Siu (Chinese BBQ Pork)
Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…
Cochinita Pibil (Yucatán-Style Barbecued Pork)
A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…
Hatch Chile Verde
A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.
Traeger Baby Back Ribs
Smoked baby back ribs seasoned simply with salt and pepper, cooked low and slow on a Traeger grill.
Smoked Pulled Ham
This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!
Pork Belly Burnt Ends Banh Mi
Pork belly cooked low and slow into caramelized, melt-in-your-mouth nuggets in a terrific Asian-inspired sauc…
Greek Gyros
Marinated pork tenderloin cooked on a griddle and served on Greek pita bread with tomatoes, onions, and tzatz…
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