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Slow-Cooker Chili
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…
Smoked Pork Belly Tacos
Pork belly tacos are already a pretty damn good idea. But smoke the pork until ridiculously tender, then cris…
Reverse-Seared Steak
A method for reverse-searing steak — cooking it slowly in a warm oven, then finishing it over high heat on a …
Calabrese & Sweet Cherry Pepper Bar Pie
A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…
Chili
A turkey and dark beer chili topped with sour cream, chives, cilantro, and cheese.
Chili
A hearty chili made with ground beef and beef sirloin, dark beer, coffee, and cocoa.
Red Wine-Braised Short Ribs With Cashew Cauliflower Mash
Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.
Leftover Turkey Pot Pie
A pot pie made with leftover turkey, vegetables, and a creamy broth topped with pie crust.
Turkey Pot Pie
A homemade turkey pot pie with a from-scratch flaky butter crust and a creamy turkey and vegetable filling.
Buttery Braised Paprika Chicken
A hearty braised chicken thigh dish with onions, herbs, spices and butter.
Best Prime Rib in Garlic Butter
How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…
Tangilicious Turkey (Slap Yo' Daddy)
Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…
Yogurt-Marinated Chicken Kebabs
Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Prime Rib, Broken Down (TMBBQ Primer)
Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…
Beef Wellington (Gordon Ramsay)
Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…
Adobo Fire Chicken Tacos
Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…
Smoked Pulled Pork Bao Buns
Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce
Smoked Maple & Brown Sugar Spiral Cut Ham
Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub
Beef Wellington (Meat Church)
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…
Pecan Crusted Nashville Hot Chicken
A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…
Cornell-Style "Timing Belt" Chicken
A vinegar-and-egg baste that keeps chicken from seizing up on you. Real Cornell chicken is basically a scienc…
Backyard Jerk Chicken
A Phoenix-summer take on the Caribbean classic — heat with a purpose. Authentic jerk takes years to get right…
Your New Favorite Pot Roast
Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…
Elliott Moss' Pit Beef
Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…
Beef Wellington Level 1: The Doughboy
A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.
The Ultimate Beef Wellington Recipe
J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.
Balsamic Steak Skewers
Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…
Braciole
A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…
Whiskey Peach Smoked Pulled Chicken
Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…
Spatchcock Smoked Turkey
This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …
Bang Bang Chicken
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…
Authentic Chicken Shawarma
This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…
Yummy Honey Chicken Kabobs
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…
Recipe: Sous Vide Pork Steak
How to turn pork steak slices into a juicy pork steak without leaving your kitchen.
Char Siu (Chinese BBQ Pork)
Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…
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