The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Chili

A turkey and dark beer chili topped with sour cream, chives, cilantro, and cheese.

Main course No. 566

Chili

A hearty chili made with ground beef and beef sirloin, dark beer, coffee, and cocoa.

Main course No. 560

The Best Classic Chili Recipe

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans,…

Main course No. 559

Sheet Pan Garlic Butter Tilapia

30 min. ONE sheet pan. Done and done. With the butteriest, flakiest fish ever! With roasted asparagus and che…

Main course No. 552

Red Wine-Braised Short Ribs With Cashew Cauliflower Mash

Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.

Main course No. 550

Leftover Turkey Pot Pie

A pot pie made with leftover turkey, vegetables, and a creamy broth topped with pie crust.

Main course No. 546

Pan-Seared Filet Mignon Recipe with Herb Butter

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the…

Main course No. 545

One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Chicken is so easy to prepare, it's a matter of throwing everything onto a baking sh…

Main course No. 541

Turkey Pot Pie

A homemade turkey pot pie with a from-scratch flaky butter crust and a creamy turkey and vegetable filling.

Main course No. 536

Easy Rack of Lamb

A rack of lamb coated in an herb paste of garlic, rosemary, and thyme, then roasted.

Main course No. 524

Roasted Rack of Lamb

You can also do the same thing with beef or pork.

Main course No. 521

Best Prime Rib in Garlic Butter

How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…

Main course No. 520

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Easy No-Bean Chili

Chili, the way it was meant to be.

Main course No. 281

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Sticky Orange Beef

A quick stir-fry of thin-sliced beef in a sticky orange sauce with red pepper, garlic and ginger.

Main course No. 229

Stanley Tucci's Chicken Cutlets

A simple and easy breaded chicken cutlet recipe, customized with smoked paprika and garlic powder.

Main course No. 227

Sesame Beef

Sesame Beef is a simple and flavorful Chinese beef stir-fry with tender beef coated in a delightful soy sesam…

Main course No. 203

Salmon with Honey Soy Glaze

Griddled salmon fillets finished with a honey soy glaze, served with steamed asparagus or over rice.

Main course No. 200

Pressure Cooker Porcupine Meatballs

Meatballs made with ground beef and rice, cooked in a tomato sauce in a pressure cooker.

Main course No. 190

Philly Cheesesteak

Thinly sliced beef with sautéed peppers and onions, smothered in melted cheese and served on a hoagie roll.

Main course No. 185

Panda Express Bejing Beef

A homemade version of Panda Express Beijing Beef, crispy fried beef strips stir fried with onion and red bell…

Main course No. 174

Marry Me Chicken Sandwich

A crispy, juicy chicken cutlet with rich "Marry Me" sauce, herby compound butter and fresh peppery arugula, s…

Main course No. 161

Life-Changing Garlic Butter Chicken Thighs

Bone-in, skin-on chicken thighs roasted with green beans and garlic butter.

Main course No. 155

Level Up Your Steak Game with This Flavor-Packed Marinade

A bold, savory, and beautifully balanced marinade that brings out the best in ribeye or any cut you love.

Main course No. 154

Lasagna Roll-Ups

A fun twist on traditional lasagna: all the elements of a classic lasagna rolled up into perfectly portioned …

Main course No. 151

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