The Recipe Box

499 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack28 📖 General cooking info10 🍽️ Other2
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Chicken Ramen Stir Fry

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and …

Main course No. 261

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Tacos Dorados

Crispy griddle-fried corn tortilla tacos filled with seasoned ground beef and melted colby jack cheese.

Main course Family No. 243

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Szechuan Beef (Better than PF Chang's)

Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. …

Main course No. 240

Sweet & Sassy Island Burger

A griddle-cooked burger mixed with Mr. Yoshida's sauce and topped with grilled pineapple, red onion, and gree…

Main course No. 236

Sticky Orange Beef

A quick stir-fry of thin-sliced beef in a sticky orange sauce with red pepper, garlic and ginger.

Main course No. 229

Steak-House Style

A steak marinade for rib eye steaks, steak-house style.

Main course Family No. 228

Stanley Tucci's Chicken Cutlets

A simple and easy breaded chicken cutlet recipe, customized with smoked paprika and garlic powder.

Main course No. 227

Shrimp & Egg Fried Rice

Shrimp and scrambled eggs tossed with cold rice, peas, and sesame oil.

Main course No. 205

Sesame Oil Chicken Recipe

Sesame Oil Chicken – A super flavorful and aromatic braised chicken dish with plenty of sesame oil and fresh …

Main course No. 204

Sesame Beef

Sesame Beef is a simple and flavorful Chinese beef stir-fry with tender beef coated in a delightful soy sesam…

Main course No. 203

Salmon with Honey Soy Glaze

Griddled salmon fillets finished with a honey soy glaze, served with steamed asparagus or over rice.

Main course No. 200

Salmon Tacos with Avocado & Corn Salsa

Griddle-cooked spiced salmon tacos topped with avocado and corn salsa, red cabbage, and cotija cheese.

Main course No. 199

Pretzel Sliders

Griddle-cooked sliders topped with three cheeses and crossed bacon on toasted pretzel rolls.

Main course No. 191

Pressure Cooker Porcupine Meatballs

Meatballs made with ground beef and rice, cooked in a tomato sauce in a pressure cooker.

Main course No. 190

Philly Cheesesteak

Thinly sliced beef with sautéed peppers and onions, smothered in melted cheese and served on a hoagie roll.

Main course No. 185

Patty Melt

Smashed beef patties with caramelized onions and melted cheese grilled between buttered rye bread.

Main course Family No. 177

Pastina alla Vodka

A minimal-ingredient pasta dish that works well for both casual weeknights and special dinner parties, comes …

Main course No. 176

Panda Express Bejing Beef

A homemade version of Panda Express Beijing Beef, crispy fried beef strips stir fried with onion and red bell…

Main course No. 174

Mexican Shredded Beef

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, …

Main course No. 162

Marry Me Chicken Sandwich

A crispy, juicy chicken cutlet with rich "Marry Me" sauce, herby compound butter and fresh peppery arugula, s…

Main course No. 161

Margherita Grilled Cheese

A crispy grilled cheese sandwich with fresh tomato, mozzarella, and basil.

Main course No. 160

Mango Tango Turkey Burger

Juicy ground turkey burgers with mango habanero seasoning, sautéed jalapeños, and fresh mango salsa on toaste…

Main course No. 158

Lobster Bisque Pasta

This seasonal and delicious lobster bisque soup is great as a pasta sauce to make lobster bisque pasta with l…

Main course Family No. 156

Life-Changing Garlic Butter Chicken Thighs

Bone-in, skin-on chicken thighs roasted with green beans and garlic butter.

Main course No. 155

Level Up Your Steak Game with This Flavor-Packed Marinade

A bold, savory, and beautifully balanced marinade that brings out the best in ribeye or any cut you love.

Main course No. 154

Kung Pao Chicken

A lightened-up Kung Pao Chicken stir fry made with almond flour and monk fruit/stevia.

Main course No. 150

Huli huli chicken

Glazed chicken marinated and basted with a sweet and spicy soy-ginger sauce.

Main course Family No. 144

Hot Honey Beef Bowl

A spiced ground beef bowl with crispy sweet potatoes, avocado, and cottage cheese finished with hot honey.

Main course No. 141

Hawaiian Garlic Shrimp

Another Hawaiian classic, and one of the easiest and most flavorful you'll make.

Main course No. 136

Happy Family

This happy family recipe features a simple Chinese-American dish made with seafood, meat, and vegetables stir…

Main course No. 135

Ham Fried Rice

A savory griddle-cooked fried rice with ham, eggs, and vegetables.

Main course No. 134

Grilled Rib-Eye Skewers With Roasted Peppers and a Green Salad

Here, Ryan Bartlow threads dry-aged rib-eye or strip steak onto skewers and quickly grills the meat until it'…

Main course No. 132

Greek Gyros

Marinated pork tenderloin cooked on a griddle and served on Greek pita bread with tomatoes, onions, and tzatz…

Main course No. 127

General Tso's Chicken

Crispy chicken chunks coated in a spiced sweet and savory sauce.

Main course No. 122

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