The Recipe Box

499 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack28 📖 General cooking info10 🍽️ Other2
Family created Found on web Cookbook Other
Browse by tag

Juiciest Roast Chicken (Deep Covered Baker)

A whole roast chicken seasoned with a flour and spice rub, roasted in a Deep Covered Baker.

Main course No. 264

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Chicken Ramen Stir Fry

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and …

Main course No. 261

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Tye Dye Pizza

A 12-inch pizza featuring three sauces — pesto, vodka sauce, and marinara — arranged and swirled for a tie-dy…

Main course No. 252

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Szechuan Beef (Better than PF Chang's)

Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. …

Main course No. 240

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Sticky Orange Beef

A quick stir-fry of thin-sliced beef in a sticky orange sauce with red pepper, garlic and ginger.

Main course No. 229

Stanley Tucci's Chicken Cutlets

A simple and easy breaded chicken cutlet recipe, customized with smoked paprika and garlic powder.

Main course No. 227

Southern Fried Chicken and Potato Salad

Southern fried chicken and personal-style potato salad from Edgar "Dook" Chase IV, inspired by Dooky Chase's.

Main course No. 225

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Smoked Philly Cheesesteak

Ever get stuck choosing between Cheez Whiz and provolone on a cheesesteak? Me too, so stop choosing. This ver…

Main course No. 213

Smoked Mac and Cheese

A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…

Main course No. 211

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Shrimp & Egg Fried Rice

Shrimp and scrambled eggs tossed with cold rice, peas, and sesame oil.

Main course No. 205

Sesame Oil Chicken Recipe

Sesame Oil Chicken – A super flavorful and aromatic braised chicken dish with plenty of sesame oil and fresh …

Main course No. 204

Sesame Beef

Sesame Beef is a simple and flavorful Chinese beef stir-fry with tender beef coated in a delightful soy sesam…

Main course No. 203

Pressure Cooker Porcupine Meatballs

Meatballs made with ground beef and rice, cooked in a tomato sauce in a pressure cooker.

Main course No. 190

Pork Belly Burnt Ends Banh Mi

Pork belly cooked low and slow into caramelized, melt-in-your-mouth nuggets in a terrific Asian-inspired sauc…

Main course No. 188

Perfect Pot Roast

Recipe courtesy of Ree Drummond, from The Pioneer Woman, Episode: Frontier Family.

Main course No. 184

Pastina alla Vodka

A minimal-ingredient pasta dish that works well for both casual weeknights and special dinner parties, comes …

Main course No. 176

Panda Express Bejing Beef

A homemade version of Panda Express Beijing Beef, crispy fried beef strips stir fried with onion and red bell…

Main course No. 174

Mom's Perfect Quiche

A super versatile quiche where any filling you love can be added to the egg mixture.

Main course No. 164

Mexican Shredded Beef

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, …

Main course No. 162

Marry Me Chicken Sandwich

A crispy, juicy chicken cutlet with rich "Marry Me" sauce, herby compound butter and fresh peppery arugula, s…

Main course No. 161

Life-Changing Garlic Butter Chicken Thighs

Bone-in, skin-on chicken thighs roasted with green beans and garlic butter.

Main course No. 155

Level Up Your Steak Game with This Flavor-Packed Marinade

A bold, savory, and beautifully balanced marinade that brings out the best in ribeye or any cut you love.

Main course No. 154

Lasagna Roll-Ups

A fun twist on traditional lasagna: all the elements of a classic lasagna rolled up into perfectly portioned …

Main course No. 151

Kung Pao Chicken

A lightened-up Kung Pao Chicken stir fry made with almond flour and monk fruit/stevia.

Main course No. 150

Italian Sausage Hoagie

Griddled hot Italian sausage with seasoned peppers and onions, melted mozzarella, and warm marinara on a soft…

Main course No. 148

Instant Pot Killer Shrimp [Copycat Recipe]

Copy Cat version of the famous dish served at the Killer Shrimp Restaurant in Marina del Rey. Spicy and rich …

Main course No. 146

Something missing, or something wrong?

A recipe you remember that is not here, a photo you have, a page that looks broken — this goes to Jeff and nowhere else. Notes about a particular recipe are better left on that recipe.