Chicken Fajitas

Ingredients

• 2 pounds boneless, skinless chicken thighs (or chicken breasts if you don't care about eating dry chicken)
• Neutral oil
• 1 teaspoon each cumin, garlic powder, chili powder and Kosher salt
• 1/2 teaspoon black pepper
• Juice of 1 lime
• 1 poblano pepper
• 1 red pepper
• 1 yellow pepper
• 1 yellow onion
• Chopped cilantro for serving
• Cheese sauce, see recipe here
• Corn tortillas, see recipe here

Method

1. Slice chicken into thin strips and put into a bowl with about a tablespoon of oil
2. Add cumin, garlic & chili powder, salt & pepper and lime juice - mix well and refrigerate about an hour
3. Slice peppers and onion into thin strips, set aside
4. When ready to cook, heat a large pan over medium high heat, add a tablespoon of oil and put in peppers and onions
5. Stir well a couple minutes, push to one side, add a little more oil then add the chicken
6. Stir quickly to separate pieces and start getting color - once it does combine it with the veggies and cook until both are done
7. Serve on warm tortillas with sour cream, some cheese sauce, and a little cilantro