The Recipe Box

Carrot Cake

jeffraben.com/recipes · No. 547

A carrot cake baked in a 13x9 pan with cream cheese frosting.

Recipe no.
#547
Course
Dessert
Cook
45 min
Source
Other

Ingredients

Method

  1. Mix flour, salt, sugar, baking soda, cinnamon and salad oil in large bowl and beat with mixer, then add eggs one at a time, carrots, pineapple, and walnuts.
  2. Bake 35-45 minutes at 350 degrees in a greased 13 x 9 x 2 pan. (This makes a lot of cake, you will have some left over for a few muffins.)
  3. Cool completely and frost with cream cheese frosting.
Frosting: 1 lb. box powdered sugar (softened), 1 stick softened butter (softened), 1 8 oz. package cream cheese, 1 tsp. vanilla. With electric hand mixer, beat until smooth and creamy.

cake carrot cream-cheese-frosting dessert

The original

Scan of the original Carrot Cake recipe
First page of the original scan

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.

Jeff reads these before they go on the recipe.