The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Crunchy Ramen-Broccoli Slaw

With sterling silver platters piled high with sliders, professionally decorated pop-up tents and students wea…

Salad No. 606

Spinach Artichoke Dip

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or cl…

Appetizer No. 604

Jalapeño Poppers

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds …

Appetizer No. 600

Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the aft…

Appetizer No. 599

Brownies

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackl…

Dessert No. 598

Ham and Cheese Sliders

Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian …

Appetizer No. 596

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Turkey Reuben Sliders

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspi…

Appetizer No. 591

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Guinness Chocolate Cake

A rich chocolate cake made with reduced Guinness stout for deep caramel and roasted malt flavor. Baking to an…

Dessert No. 505

Betty Crocker's Strawberry Pretzel "Salad"

A three-layer dessert with a pretzel crust, a cream cheese and Cool Whip filling, and a strawberry Jell-O top…

Dessert No. 500

Churro Ice Cream Bowls

Choux dough piped over an upside-down muffin tin, frozen, fried, rolled in cinnamon sugar — edible churro bow…

Dessert No. 492

Apple Pie Bake

Cinnamon roll pieces under caramelized apples and custard, icing drizzled over the top — Tasty's shortcut app…

Dessert No. 493

Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Dessert No. 439

No-Knead Sourdough Bread

A rustic, bakery-quality sourdough loaf made with just four ingredients and no kneading, developing gluten th…

Bread No. 417

Patio Daddio's Pig Candy

Candied bacon coated in brown sugar and spices, baked or smoked until crisp and glazed.

Appetizer No. 402

Asparagus Cups

Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.

Appetizer No. 400

Kentucky Butter Cake

Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-al…

Dessert No. 399

Pasta Salad With Roasted Peppers, Green Olives, Walnuts & Anchovies

A no-mayo—and no-cheese—pasta salad to befriend any summer BBQ spread. Roasting bell peppers at a super-high …

Salad No. 262

Acai Bowl

Acai and matcha green tea with apple juice or coconut water, blueberries, and banana.

Breakfast No. 266

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Watermelon and Tomato Salad with Sesame-Miso Dressing

Surprising flavors and standout texture meet in this bold summer salad.

Salad No. 258

Watermelon Salad with Grilled Shrimp

Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…

Salad No. 256

Vanilla Roasted Strawberries

If you don't have a vanilla bean, you may omit it; if you like, add 1 teaspoon vanilla extract to the berries…

Dessert No. 254

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