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Chili
A hearty chili made with ground beef and beef sirloin, dark beer, coffee, and cocoa.
The Best Classic Chili Recipe
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans,…
Red Wine-Braised Short Ribs With Cashew Cauliflower Mash
Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.
Best Prime Rib in Garlic Butter
How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…
Your New Favorite Pot Roast
Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…
Elliott Moss' Pit Beef
Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…
Beef Wellington Level 1: The Doughboy
A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.
Mexican Shredded Chuck Roast
A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…
The Ultimate Beef Wellington Recipe
J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.
Balsamic Steak Skewers
Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…
Braciole
A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…
Signature Chugwater Chili
Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favo…
Easy No-Bean Chili
Chili, the way it was meant to be.
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