The Recipe Box

498 recipes in the box.

🍖 Main course194 🥘 Side dish11 🧀 Appetizer46 🍲 Soup15 🥗 Salad18 🍞 Bread28 🍰 Dessert82 🥞 Breakfast30 🍹 Drink20 🌶️ Sauce & condiment15 🍿 Snack27 📖 General cooking info10 🍽️ Other2
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Date Honey Cake

A loaf cake built on dates three ways — chopped dates, silan (date honey), and apple puree — with pistachios …

Dessert No. 470

Honey and Sesame Cake

A tahini-and-honey cake with toasted sesame seeds throughout, finished with a honey-lemon-cinnamon glaze and …

Dessert No. 471

Quadruple Chocolate Honey Cake

A bundt-style honey cake that earns its name: melted chocolate in the batter, chocolate chips folded in, coco…

Dessert No. 472

Rosh Hashanah Honey Cake

A classic coffee-and-honey holiday cake made with whipped egg whites for lightness. Makes four loaf cakes. Fr…

Dessert No. 473

Chocolate Honey Cake

A rich, buttery chocolate honey cake baked in a springform pan and finished with a sticky honey-chocolate gan…

Dessert No. 474

Honey Chiffon Cake

An autumn-spiced honey chiffon cake — warm honey, pumpkin pie spice, orange rind and grated bittersweet choco…

Dessert No. 475

Honey Cake Biscotti

All the spice of a honey cake in twice-baked cookie form, from Paula Shoyer, 'The Kosher Baker'. Keeps 5 days…

Dessert No. 476

Honey Bun Cake

The easy one: a yellow-cake-mix sheet cake with a cinnamon brown sugar ripple and a warm honey icing poured o…

Dessert No. 478

Honey Cake with Chocolate Drizzle

A spiced oil-and-coffee honey cake with a coconut-milk chocolate drizzle. Adapted from a recipe by Melissa Ro…

Dessert No. 479

Tzatziki Sauce & Pita Bread

A Greek tzatziki sauce paired with homemade Greek pita bread.

Bread No. 253

Stuffed French Toast

French bread stuffed with a cream cheese, raspberry, and almond filling, soaked in egg custard and griddled.

Breakfast No. 232

New Mexico Breakfast Quesadillas

Griddle-cooked breakfast quesadillas filled with eggs, potatoes, bacon, cheese, and green chili sauce.

Breakfast No. 168

Galette aux Pommes-Free Formed Apple Tart

A free-formed apple tart made with puff pastry.

Dessert No. 114

Flank Steak with Chimichurri Sauce

Griddle-cooked flank steak topped with a fresh chimichurri sauce.

Main course No. 110

Blintz Soufflé

A baked casserole of frozen blintzes in a sweet sour cream and egg custard.

Breakfast No. 53

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