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Tangilicious Turkey (Slap Yo' Daddy)
Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…
Smoked Prime Rib, Broken Down (TMBBQ Primer)
Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…
Beef Wellington (Gordon Ramsay)
Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…
Smoked Maple & Brown Sugar Spiral Cut Ham
Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub
Beef Wellington (Meat Church)
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…
Your New Favorite Pot Roast
Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…
Smoked Pulled Ham
This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!
Smoked Maple and Brown Sugar Spiral Cut Ham on the Drum Smoker
A spiral cut ham smoked on a drum smoker with a homemade spice rub and a maple brown sugar glaze.
Garlic Butter Smoked Prime Rib
A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.
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