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Tangilicious Turkey (Slap Yo' Daddy)
Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…
How to Smoke a Turkey (Art of Manliness)
A wood-pellet-smoked turkey recipe using a dry brine, butter basting, and optional spatchcocking for even coo…
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Prime Rib, Broken Down (TMBBQ Primer)
Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…
Beef Wellington (Meat Church)
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…
Cochinita Pibil (Yucatán-Style Barbecued Pork)
A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…
Smoked Turkey Legs
Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …
Smoked Spiral Ham with a Maple Bourbon Glaze
It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…
Smoked Pulled Ham
This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!
Smoked Philly Cheesesteak
Ever get stuck choosing between Cheez Whiz and provolone on a cheesesteak? Me too, so stop choosing. This ver…
Smoked Mac and Cheese
A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…
Smoked Beef Dino Ribs
I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…
Garlic Butter Smoked Prime Rib
A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.
Cider Brined Smoked Turkey Breast
Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brined turkey breast combined with a savory s…
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