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Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Cochinita Pibil (Yucatán-Style Barbecued Pork)
A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…
Hatch Chile Verde
A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.
Smoked Pulled Ham
This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!
Pork Belly Burnt Ends Banh Mi
Pork belly cooked low and slow into caramelized, melt-in-your-mouth nuggets in a terrific Asian-inspired sauc…
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