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Tangilicious Turkey (Slap Yo' Daddy)
Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…
Smoked Prime Rib, Broken Down (TMBBQ Primer)
Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…
Beef Wellington (Gordon Ramsay)
Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…
Beef Wellington (Meat Church)
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…
Smoked Pulled Ham
This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!
Garlic Butter Smoked Prime Rib
A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.
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